Description
A refreshing and vibrant fruit salad combining juicy watermelon and pineapple with fresh mint, lime, and a hint of sweetness. This tropical dish is perfect for summer gatherings or as a light, hydrating snack.
Ingredients
Units
Scale
- 3 cups cubed seedless watermelon
- 2 cups cubed fresh pineapple
- 1/4 cup fresh mint leaves, finely chopped
- 1 tbsp fresh lime juice
- 1/2 tsp lime zest
- 1 tbsp honey or agave syrup (optional)
- Pinch of sea salt
- Optional: feta cheese crumbles or chili flakes for garnish
Instructions
- In a large mixing bowl, combine cubed watermelon and pineapple.
- Add chopped mint, lime juice, lime zest, and a pinch of sea salt.
- Drizzle with honey or agave syrup if using, and gently toss everything to combine.
- Transfer the salad to a serving plate or bowl.
- Garnish with feta crumbles or chili flakes if desired.
- Serve immediately while chilled for best flavor and texture.
Notes
- Use cold fruit straight from the fridge for a more refreshing bite.
- Feta adds a savory contrast to the sweet fruit, while chili flakes bring a spicy kick.
- Best consumed the same day for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
