Description
A decadent dessert featuring warm croissants topped with cookie dough, drizzled with chocolate syrup, and crowned with a scoop of ice cream. Perfect for sharing!
Ingredients
Units
Scale
- 4 croissants, halved lengthwise
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup chocolate syrup
- 1 scoop vanilla ice cream
- 1 tablespoon crushed nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Place the halved croissants in a cast-iron skillet or baking dish, cut side up.
- Break small chunks of cookie dough and place them generously on top of the croissants, pressing them gently into the croissant layers.
- Bake for 10-12 minutes, or until the croissants are warm and golden, and the cookie dough is soft and baked through.
- Once out of the oven, drizzle the warm crookie skillet with chocolate syrup.
- Add a scoop of vanilla ice cream in the center of the skillet, allowing it to melt slightly into the warm dessert.
- Optionally, sprinkle with crushed nuts for added texture and crunch before serving.
Notes
- If you prefer a different flavor of ice cream, feel free to use chocolate, caramel, or your favorite variety.
- For an extra indulgent touch, you can also drizzle some caramel syrup over the top.
- This dessert is perfect for sharing at a party or family gathering!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
