A decadent dessert featuring warm croissants topped with cookie dough, drizzled with chocolate syrup, and crowned with a scoop of ice cream. Perfect for sharing!
Why You’ll Love This Recipe
The Viral Crookie – Ice Cream Skillet is the ultimate indulgence for anyone with a sweet tooth. It combines the flaky, buttery goodness of croissants with the gooey, melt-in-your-mouth texture of cookie dough, topped with a generous scoop of vanilla ice cream that melts into the warm dessert. Drizzled with chocolate syrup and sprinkled with crushed nuts, this dessert hits all the right notes. It’s the perfect shareable treat for a cozy night in, a dinner party, or any special occasion. Easy to make and absolutely delicious, this dessert is guaranteed to impress.
Ingredients
- 4 croissants, halved lengthwise
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup chocolate syrup
- 1 scoop vanilla ice cream
- 1 tablespoon crushed nuts (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C). Place the halved croissants in a cast-iron skillet or baking dish, cut side up.
- Break small chunks of cookie dough and place them generously on top of the croissants, pressing them gently into the croissant layers.
- Bake for 10-12 minutes, or until the croissants are warm and golden, and the cookie dough is soft and baked through.
- Once out of the oven, drizzle the warm crookie skillet with chocolate syrup.
- Add a scoop of vanilla ice cream in the center of the skillet, allowing it to melt slightly into the warm dessert.
- Optionally, sprinkle with crushed nuts for added texture and crunch before serving.
Servings and Timing
- Prep Time: 10 minutes
- Baking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
Variations
- Different Ice Cream Flavors: Try different ice cream flavors like chocolate, caramel, or even cinnamon for a new twist on this decadent dessert.
- Fruit Topping: Add some fresh berries or sliced bananas on top of the ice cream for a fruity contrast to the sweetness of the croissant and cookie dough.
- Nuts and Chocolate: If you love extra crunch, sprinkle more crushed nuts like almonds, pecans, or walnuts on top, or mix some chocolate chips into the cookie dough before baking.
- Vegan Version: For a vegan version, use plant-based croissants, dairy-free ice cream, and non-dairy chocolate syrup.
Storage/Reheating
- Storage: This dessert is best served fresh and warm. Leftovers can be stored in an airtight container in the fridge for up to 1 day, but the croissants may lose their crispness.
- Reheating: To reheat, warm the crookie skillet in the oven at 300°F (150°C) for about 5-7 minutes. Add the ice cream just before serving.
FAQs
Can I use store-bought croissants for this recipe?
Yes, store-bought croissants work perfectly fine. You can use plain croissants or those with additional fillings like chocolate or almond for an extra touch of flavor.
Can I use pre-baked cookies instead of cookie dough?
For the best results, use cookie dough to get the gooey, warm texture that complements the croissants. Pre-baked cookies may become too crunchy and lose their melt-in-your-mouth texture.
How do I make the cookie dough if I want to use homemade?
To make homemade chocolate chip cookie dough, mix 1 cup of flour, 1/2 cup butter, 1/2 cup sugar, 1 egg, 1/2 cup chocolate chips, and 1/2 teaspoon vanilla extract. Roll into small balls and break into pieces for this recipe.
Can I make this dessert ahead of time?
It’s best to assemble and bake the dessert fresh, but you can prepare the croissants and cookie dough in advance. Store the croissants and dough separately in the fridge, and bake them when you’re ready to serve.
Can I use a different syrup instead of chocolate syrup?
Yes, you can substitute chocolate syrup with caramel syrup, butterscotch, or even peanut butter sauce for a different flavor experience.
Can I add more layers of cookie dough?
Absolutely! If you prefer a more decadent dessert, you can add extra layers of cookie dough between the croissants for an even richer flavor.
Can I skip the ice cream?
While the ice cream adds a rich and creamy contrast to the warm croissants and cookie dough, you can skip it if you prefer. The dessert will still be delicious on its own.
What other toppings can I use?
Try topping the dessert with whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar for added sweetness and texture.
Is this dessert too sweet?
The sweetness of the croissants and cookie dough is balanced by the richness of the ice cream and the optional crushed nuts. If you find it too sweet, you can reduce the amount of chocolate syrup or use a less sweet ice cream flavor.
How do I serve this dessert for a larger group?
You can easily scale this dessert up by using more croissants and baking them in a larger skillet or baking dish. Just adjust the amount of cookie dough and ice cream to suit the number of servings.
Conclusion
The Viral Crookie – Ice Cream Skillet is a showstopping dessert that’s easy to make and perfect for sharing. With the combination of warm, flaky croissants, gooey cookie dough, and ice cream, this indulgent treat is sure to satisfy any sweet tooth. Whether for a special occasion, a cozy dessert for two, or a fun, shareable treat with friends and family, this dessert delivers on all fronts. So grab your skillet and get ready to indulge in the ultimate dessert experience!
Print
Viral Crookie – Ice Cream Skillet
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A decadent dessert featuring warm croissants topped with cookie dough, drizzled with chocolate syrup, and crowned with a scoop of ice cream. Perfect for sharing!
Ingredients
- 4 croissants, halved lengthwise
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup chocolate syrup
- 1 scoop vanilla ice cream
- 1 tablespoon crushed nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Place the halved croissants in a cast-iron skillet or baking dish, cut side up.
- Break small chunks of cookie dough and place them generously on top of the croissants, pressing them gently into the croissant layers.
- Bake for 10-12 minutes, or until the croissants are warm and golden, and the cookie dough is soft and baked through.
- Once out of the oven, drizzle the warm crookie skillet with chocolate syrup.
- Add a scoop of vanilla ice cream in the center of the skillet, allowing it to melt slightly into the warm dessert.
- Optionally, sprinkle with crushed nuts for added texture and crunch before serving.
Notes
- If you prefer a different flavor of ice cream, feel free to use chocolate, caramel, or your favorite variety.
- For an extra indulgent touch, you can also drizzle some caramel syrup over the top.
- This dessert is perfect for sharing at a party or family gathering!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
