Description
Tender, warmly spiced baked donuts infused with a cozy chai blend and topped with a sweet almond milk glaze and crunchy pistachios. These donuts are vegan, gluten-free, and perfect for an autumn or holiday treat.
Ingredients
Units
Scale
- For the donuts:
- 3/4 cup oat flour
- 1/2 cup almond flour
- 1/4 cup potato starch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/2 tsp black pepper
- 2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp ground coriander
- 1 tbsp organic cane sugar
- 1 tsp vanilla extract
- 5/16 cup almond milk
- 5 tbsp club soda
- 1/4 cup coconut oil, melted
- For the glaze & garnish:
- 1 cup icing sugar
- 1–2 tbsp almond milk (to reach glaze consistency)
- Crushed pistachios for garnish
- Sprinkle of cinnamon & cardamom
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together oat flour, almond flour, potato starch, baking powder, baking soda, salt, black pepper, cinnamon, cardamom, ginger, allspice, coriander, and sugar.
- In another bowl, mix almond milk, vanilla extract, club soda, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter evenly into the donut pan and smooth the tops.
- Bake for 12–14 minutes or until a toothpick inserted comes out clean. Allow to cool completely in the pan.
- Whisk icing sugar with almond milk to form a smooth glaze.
- Dip the cooled donuts into the glaze and sprinkle with crushed pistachios and a dash of cinnamon and cardamom.
Notes
- Use a piping bag or spoon to fill the donut pan evenly.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
- Make sure donuts are fully cooled before glazing to prevent the glaze from melting off.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
