Name: Vegan Apricot Frangipane Tart Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 ¼ cups all-purpose flour; 2 tbsp sugar; ¼ tsp salt; ½ cup vegan butter, cold and cubed; 2–3 tbsp cold water; ¾ cup almond flour; ¼ cup all-purpose flour; ½ cup vegan butter, softened; ½ cup powdered sugar; 2 tbsp plant milk; 1 tsp almond extract; Fresh or canned apricot halves; 2 tbsp apricot jam (optional glaze); Slivered almonds

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This Vegan Apricot Frangipane Tart is pure sunshine in dessert form! A crisp, buttery vegan tart shell cradles a rich, almondy frangipane under golden apricot halves and a scatter of toasted almonds. Every bite is an irresistible mix of flaky pastry, creamy filling, and juicy fruit. Whether you’re baking for a celebration or just want a treat that feels extra special, this tart is a showstopper that happens to be 100% plant-based—your guests will never guess how easy it is to make!

Vegan Apricot Frangipane Tart Recipe - Recipe Image

Ingredients You’ll Need

The charm of the Vegan Apricot Frangipane Tart is how a handful of humble ingredients come together to create something truly luxurious. Each one brings its own flair—flavor, texture, or that lush golden look that makes this tart so stunning.

All-purpose flour: The backbone for both the crust and the frangipane filling, creating that classic tender bite.
Sugar: Just enough sweetness to let the apricots and almonds shine, while keeping the tart beautifully balanced.
Salt: A pinch sharpens all the flavors and prevents the crust from tasting flat.
Vegan butter: Cold for the crust—hello, flakiness!—and softened for the frangipane’s creamy richness.
Cold water: Hydrates the dough just right, making it easy to roll out without becoming tough.
Almond flour: This is the secret to the filling’s signature nutty, melt-in-your-mouth texture.
Powdered sugar: Blends seamlessly into the filling, keeping it light and smooth.
Plant milk: Adds moisture, ensuring a silky, spreadable frangipane that bakes up dreamy.
Almond extract: A little goes a long way—just a splash intensifies the almond flavor!
Apricot halves: Use fresh for peak season or canned for convenience; both become luscious on top of the tart.
Apricot jam (optional): Brushed on for a glossy finish and a hit of extra apricot flavor.
Slivered almonds: Toasted on top for crunch and that bakery style beautiful look.

How to Make Vegan Apricot Frangipane Tart

Step 1: Prepare the Vegan Tart Crust

Start by whisking together the all-purpose flour, sugar, and salt in a large bowl. Add your cold, cubed vegan butter and work it in with your fingers or a pastry cutter until the mix resembles coarse, pebbly sand. Drizzle in the cold water one tablespoon at a time, just until the dough begins to come together. Don’t overwork it—gather it into a disk, wrap well, and chill in the fridge for at least 30 minutes. This patience is the secret to a flaky Vegan Apricot Frangipane Tart crust.

Step 2: Roll and Blind-Bake the Crust

Once chilled, roll your dough on a floured surface into a thin round that fits your tart pan. Gently press it into the pan and trim the edges. Prick the base with a fork to prevent puffing, and pop it into the freezer for 10 minutes if you have time—the extra cold helps it keep its shape. Line with parchment and fill with baking weights or dry beans, then blind-bake at 350°F (175°C) for 12 minutes. This step guarantees your tart’s base stays crisp below that luscious filling.

Step 3: Make the Almond Frangipane Filling

Beat the softened vegan butter and powdered sugar together until light and fluffy—don’t rush, as this makes all the difference! Next, stir in the almond flour and all-purpose flour, then add plant milk and almond extract. Mix just until smooth. The fragrance of almond at this stage is dreamy and promises everything you love about a classic frangipane, but totally plant-based.

Step 4: Assemble and Bake

Spoon the frangipane filling into your baked crust and smooth the top. Gently nestle the apricot halves evenly over the surface, cut side down. Slide the tart into the oven and bake for 25–30 minutes, until the frangipane looks golden and puffs up slightly around the fruit. The apricots will become tender and even a little caramelized at the edges—this is what gives the Vegan Apricot Frangipane Tart its signature look.

Step 5: Finish with Jam and Toasted Almonds

While the tart is still warm, brush the apricots and frangipane with a thin layer of warmed apricot jam for a glossy finish that intensifies both color and flavor. Scatter slivered almonds over the top; their crunch and toasty aroma add the final irresistible flourish. Allow to cool before slicing—and get ready to wow everyone at the table!

How to Serve Vegan Apricot Frangipane Tart

Garnishes

For a truly elegant finish, dust the tart with a snowfall of powdered sugar just before serving. You can also add extra almond slivers or a few torn mint leaves for a hint of fresh green. A scoop of vegan vanilla ice cream alongside this Vegan Apricot Frangipane Tart is pure magic!

Side Dishes

This tart shines at a brunch spread or as the star dessert after a light spring dinner. Pair it with tangy fruit salads, a dollop of coconut whipped cream, or keep things simple with freshly brewed coffee or tea. It’s bright, not too heavy, and plays well with other light, fresh dishes.

Creative Ways to Present

If you want your Vegan Apricot Frangipane Tart to turn heads, try baking in individual tartlet pans for a personal treat at parties or showers. Alternatively, slice the tart into slim wedges and arrange them in a circular pattern on a big platter for a buffet. Tiny edible flowers or pomegranate seeds add a pop of color and make the tart look straight out of a Parisian bakery window!

Make Ahead and Storage

Storing Leftovers

If you have leftover Vegan Apricot Frangipane Tart, wrap slices well and refrigerate for up to 3 days. The crust stays crisp, and the frangipane maintains its luxuriously soft texture—just be sure to store in an airtight container to keep the flavors fresh.

Freezing

This tart freezes beautifully! Once cooled, cut into slices and wrap each in parchment and foil. Freeze for up to a month. Thaw overnight in the fridge and refresh in a warm oven for that just-baked taste. Perfect for prepping ahead of parties or enjoying a little luxury on a whim.

Reheating

To reheat, place slices on a baking tray in a 325°F (160°C) oven for about 8 to 10 minutes, until just warmed through. This revives the crispness of the crust and brings out the aroma of the almonds and apricots. Avoid microwaving, as it can make the crust soggy.

FAQs

Can I use other fruits instead of apricots?

Absolutely! Peaches, plums, nectarines, or even pears work beautifully and let you enjoy this Vegan Apricot Frangipane Tart template with whatever fruit is in season. Just be sure to use ripe, not-too-juicy fruit for the best texture.

Is it possible to make the tart gluten-free?

Yes—swap both the all-purpose flour in the crust and filling for a gluten-free blend, and check that your vegan butter is gluten-free. The almond flour keeps the filling rich and moist, so you won’t miss the wheat!

Does the tart need to be refrigerated?

Once baked and cooled, the Vegan Apricot Frangipane Tart can be stored at room temperature for a day, but for freshness and safety—especially in warm weather—it’s best stored in the fridge.

Can I make the tart dough in advance?

Definitely. The pâte sucrée dough can be made up to 2 days ahead and kept wrapped in the fridge, or frozen for up to 1 month. Let it soften slightly at room temperature so it’s easy to roll out when you’re ready.

What’s the best way to toast the slivered almonds?

Scatter them on a small baking tray and bake in the oven at 350°F (175°C) for 5 to 7 minutes—watch carefully as they brown quickly. Toasting brings out their flavor and gives the Vegan Apricot Frangipane Tart that traditional French bakery touch!

Final Thoughts

If you’re searching for a dessert that’s as dazzling as it is delicious, the Vegan Apricot Frangipane Tart deserves a spot in your kitchen. Every element—from flaky crust to almond-scented filling to that sunburst of apricot—is sure to win hearts. Don’t wait for a special occasion; gather your ingredients and experience this plant-based treasure soon!