Description
This golden, flaky spiral börek is a Turkish classic made with crisp layers of phyllo dough wrapped around a savory beef and onion filling. Baked until beautifully browned and sesame-topped, it’s perfect for brunch, snacks, or sharing with family.
Ingredients
Units
Scale
- 1 lb ground beef (or lamb)
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley
- 8 sheets phyllo dough, thawed
- 1/3 cup melted butter (or a mix of butter and olive oil)
- 1 egg yolk (for brushing)
- 1 tbsp sesame seeds or nigella seeds
Instructions
- Preheat oven to 375°F (190°C). Line a round baking tray with parchment paper or lightly grease it.
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft.
- Add ground beef, breaking it apart, and cook until browned. Season with salt, pepper, paprika, and red pepper flakes. Stir in parsley and set aside to cool slightly.
- Place one sheet of phyllo on a clean surface and brush with melted butter. Layer a second sheet on top and brush again.
- Spoon a line of meat filling along the long edge of the dough. Roll tightly into a long log.
- Coil the log into a spiral shape and place in the center of the prepared baking tray.
- Repeat the process with remaining phyllo and filling, wrapping each new roll around the center spiral to form a larger coil.
- Brush the top of the spiral börek with egg yolk and sprinkle with sesame or nigella seeds.
- Bake for 30–35 minutes, or until golden and crisp.
- Let cool slightly before slicing and serving.
Notes
- Phyllo dough dries quickly; keep unused sheets covered with a damp towel while assembling.
- You can substitute lamb for beef for a more traditional flavor.
- Serve warm or at room temperature with yogurt or salad.
- This börek can be made ahead and reheated before serving.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Savory Pastry
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 75 mg
