Description
Savory turkey, cheddar, and crisp veggies wrapped in flavored tortillas with creamy ranch spread, sliced into perfect pinwheels for a vibrant appetizer or lunchbox treat.
Ingredients
Units
Scale
- 4 large flavored tortillas (sun-dried tomato, spinach, or plain)
- 8 oz cream cheese, softened
- 1/4 cup ranch dressing
- 1 tsp dried dill
- 1/4 tsp garlic powder
- 8 slices deli turkey
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 1/2 cup matchstick carrots or sliced bell peppers
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, ranch dressing, dill, garlic powder, salt, and pepper until smooth.
- Spread a generous layer of the ranch mixture evenly over each tortilla.
- Layer 2 slices of turkey on each tortilla, followed by cheddar, lettuce, red onion, and carrots or bell peppers.
- Tightly roll up each tortilla, securing the seam side down.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice into 1-inch pinwheels using a sharp knife.
- Serve immediately or store chilled until ready to enjoy.
Notes
- For best results, use flavored tortillas to enhance taste and color.
- Chilling helps the pinwheels hold their shape better when slicing.
- You can substitute vegetables based on preference or availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg