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5‑Minute Summer Peach Watermelon Salad


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and hydrating fruit salad with juicy peaches and watermelon, accented with fresh mint, lime, and a touch of sweetness.


Ingredients

Units Scale
  • 2 cups cubed seedless watermelon
  • 2 ripe peaches, sliced
  • 1 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp honey or agave syrup (optional)
  • 1 tbsp chopped fresh mint
  • Pinch of sea salt
  • Optional: crumbled feta or chili flakes for a savory kick

Instructions

  1. In a large bowl, combine the watermelon cubes and peach slices.
  2. Drizzle with lime juice and honey (if using), then sprinkle with lime zest, salt, and chopped mint.
  3. Toss gently to coat all the fruit evenly.
  4. Transfer to a white plate and garnish with feta or chili flakes if desired.
  5. Serve immediately chilled for the most refreshing effect.

Notes

  • Best served fresh to maintain the texture and juiciness of the fruit.
  • Add feta for a salty contrast or chili flakes for a spicy twist.
  • Perfect for hot summer days or light appetizers.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 85 kcal
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg