Name: Street Corn Inspired Pasta Salad
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican-Inspired
Ingredients: 8 oz pasta (elbow, rotini, or shells), cooked and cooled; 1 1/2 cups corn (fresh, grilled, or canned & drained); 1/2 cup red onion, finely chopped; 1/2 cup fresh cilantro, chopped; 1/4 cup green onions, sliced; 1 jalapeño, minced (optional); 3/4 cup cotija or feta cheese, crumbled; 1/2 cup mayonnaise; 1/4 cup sour cream or Greek yogurt; 1 tbsp lime juice; 1/2 tsp smoked paprika; 1/4 tsp chili powder; Salt and pepper to taste

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This Street Corn Inspired Pasta Salad brings the bold flavors of Mexican street corn into a creamy, herb-packed pasta dish. Featuring sweet corn, cotija cheese, fresh herbs, and a tangy chili-lime dressing, this salad is vibrant, satisfying, and the perfect side for any summer meal or potluck.

Why You’ll Love This Recipe

Combining the beloved elements of elote—sweet corn, creamy dressing, cheese, and spice—with the heartiness of pasta, this dish is an irresistible fusion of flavor and texture. It’s easy to make, highly customizable, and ideal for feeding a crowd. Serve it chilled for a refreshing complement to grilled meats or as a standalone vegetarian dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salad:

pasta (elbow, rotini, or shells), cooked and cooled
corn (fresh, grilled, or canned and drained)
red onion, finely chopped
fresh cilantro, chopped
green onions, sliced
jalapeño, minced (optional)
cotija or feta cheese, crumbled

For the Dressing:

mayonnaise
sour cream or Greek yogurt
lime juice
smoked paprika
chili powder
salt and pepper to taste

Directions

In a large mixing bowl, combine the cooked and cooled pasta, corn, red onion, cilantro, green onions, jalapeño (if using), and cotija cheese.
In a separate bowl, whisk together mayonnaise, sour cream or Greek yogurt, lime juice, smoked paprika, chili powder, salt, and pepper until well blended.
Pour the dressing over the pasta mixture and toss until evenly coated.
Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Before serving, give the salad a light toss and garnish with extra cheese and chopped cilantro if desired.

Servings and timing

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 310 kcal per serving

Variations

Add diced avocado or grilled chicken for a more filling dish.
Use whole wheat or legume-based pasta for added fiber and protein.
Replace cotija with queso fresco or a dairy-free cheese alternative.
Stir in black beans for additional texture and protein.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold or at room temperature and does not require reheating. Stir gently before serving again to redistribute the dressing and ingredients.

FAQs

Can I use frozen corn?

Yes, thaw and drain well before using. Grilled or fresh corn will offer more flavor.

What type of pasta works best?

Short pasta shapes like rotini, shells, or elbow macaroni work best to hold the creamy dressing.

Can I make this ahead of time?

Yes, it can be made a day in advance. Add fresh herbs and cheese just before serving for the best texture.

Is this salad spicy?

It has a mild kick. Omit the jalapeño and chili powder for a milder version.

Can I make it vegan?

Yes, use vegan mayo, plant-based yogurt, and dairy-free cheese alternatives.

What other herbs can I use?

Fresh parsley or chives make good substitutes if cilantro is not preferred.

How long does it last in the fridge?

It keeps well for up to 3 days, though it’s best eaten within 24 hours for optimal freshness.

Can I add lime zest?

Yes, lime zest enhances the citrus flavor and pairs well with the dressing.

What should I serve it with?

It pairs wonderfully with grilled meats, tacos, or as part of a picnic spread.

Can I make it gluten-free?

Use gluten-free pasta to easily make this dish suitable for gluten-free diets.

Conclusion

Street Corn Inspired Pasta Salad is a flavorful, crowd-pleasing twist on a classic pasta salad, perfect for barbecues, picnics, or weeknight dinners. With its creamy, zesty dressing and colorful mix of ingredients, it’s a versatile dish that brings the bold taste of Mexican street food to your summer table.

Street Corn Inspired Pasta Salad

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Author: Mia
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A vibrant summer pasta salad inspired by Mexican street corn—loaded with sweet corn, creamy chili-lime dressing, herbs, and cheese. It’s the ultimate potluck side dish.

Instructions

In a large bowl, combine cooked pasta, corn, red onion, cilantro, green onions, jalapeño (if using), and crumbled cheese.
In a separate bowl, whisk together mayonnaise, sour cream or Greek yogurt, lime juice, smoked paprika, chili powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss to coat evenly.
Chill for at least 30 minutes before serving.
Garnish with extra cheese and cilantro if desired before serving.