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Strawberry Swirl Marshmallows


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  • Author: Mia
  • Total Time: 6 hours 40 minutes
  • Yield: 16 marshmallows 1x
  • Diet: Gluten Free

Description

Fluffy, airy homemade marshmallows infused with real strawberry purée and swirled with vibrant berry ribbons—perfect for gifting, snacking, or adding to hot drinks.


Ingredients

Units Scale
  • 3 envelopes unflavored gelatin (about 2 1/2 tablespoons)
  • 1/2 cup cold water (for blooming gelatin)
  • 1/2 cup strawberry purée (strained for smoothness)
  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/4 cup water (for syrup)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Red or pink gel food coloring (optional for swirl effect)
  • Powdered sugar and cornstarch, for dusting

Instructions

  1. Lightly grease a square 8×8-inch pan and dust with a 1:1 mix of powdered sugar and cornstarch.
  2. In a stand mixer bowl, sprinkle gelatin over 1/2 cup cold water and let bloom for 10 minutes.
  3. In a saucepan, combine sugar, corn syrup, strawberry purée, and 1/4 cup water. Stir over medium heat until sugar dissolves.
  4. Increase heat to high and cook without stirring until the mixture reaches 240°F (115°C) on a candy thermometer.
  5. With the mixer on low, slowly pour the hot syrup into the bloomed gelatin.
  6. Increase mixer speed to high and whip for 10–12 minutes, until glossy and tripled in volume.
  7. Add vanilla and salt. Optional: swirl in food coloring quickly at the end with a toothpick or spatula for a marbled effect.
  8. Pour into prepared pan and smooth the top. Let set uncovered for at least 6 hours or overnight.
  9. Dust with more powdered sugar mixture, cut into squares or rounds, and coat sides to prevent sticking.

Notes

  • Use a greased offset spatula to smooth the marshmallow surface easily.
  • Store marshmallows in an airtight container for up to 1 week.
  • Use a lightly greased knife or scissors for cleaner cuts.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 marshmallow
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg