Description
Strawberry Milk Sweet Cream Ice Cream Cones are a no-churn, fruity dessert made with whipped cream, sweetened condensed milk, and fresh strawberries. These light and fluffy treats are served in cones, perfect for summer or quick desserts.
Ingredients
Units
Scale
- 1 cup heavy cream, chilled
- 1/2 cup sweetened condensed milk
- 1/2 cup fresh strawberries, finely chopped
- 1/2 teaspoon vanilla extract
- 4–6 ice cream cones
Instructions
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the sweetened condensed milk and vanilla extract until well combined.
- Gently stir in the chopped strawberries.
- Spoon the mixture into the ice cream cones, overfilling slightly to create a scoop effect.
- Place the filled cones upright on a tray and freeze for at least 4 hours or until firm.
- Serve directly from the freezer and enjoy immediately.
Notes
- For extra strawberry flavor, swirl in a spoonful of strawberry puree before freezing.
- Use silicone cone holders or an egg carton to keep cones upright while freezing.
- Try with other fruits like blueberries or mango for variation.
- Best enjoyed within a week for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 195 kcal
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
