Strawberry Cheesecake Tiramisu is a dreamy twist on the classic Italian dessert, layering soft ladyfingers soaked in strawberry syrup with rich cheesecake cream, and topped with whipped strawberry mousse. Garnished with fresh or candied strawberries, this dessert is light, luscious, and utterly irresistible. It’s the perfect treat for any special occasion, combining the best of two beloved desserts—tiramisu and cheesecake—with a delightful fruity touch.
Why You’ll Love This Recipe
This strawberry cheesecake tiramisu brings a refreshing spin on a traditional favorite. The tangy cheesecake cream pairs beautifully with the sweetness of strawberry syrup-soaked ladyfingers, creating a dessert that’s both creamy and fruity. The strawberry mousse topping adds an extra lightness, making each bite feel indulgent yet refreshing. With layers of flavor and texture, this is the perfect dessert for spring, summer, or any time you want to enjoy something sweet and sophisticated.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the strawberry syrup:
strawberry puree
sugar
lemon juice
For the cheesecake cream:
cream cheese, softened
powdered sugar
vanilla extract
heavy cream
For layering:
ladyfinger cookies
milk (optional, to dilute syrup if too thick)
For the topping:
whipped cream or strawberry mousse
strawberry powder or pink dust (optional for garnish)
fresh or glazed strawberries, halved
Directions
- Make the strawberry syrup:
In a small saucepan, combine strawberry puree, sugar, and lemon juice. Simmer for 5–7 minutes until the syrup slightly thickens. Remove from heat and let it cool. - Prepare the cheesecake cream:
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. - Assemble the layers:
Briefly dip each ladyfinger into the cooled strawberry syrup (dilute with milk if the syrup is too thick). Arrange the dipped ladyfingers in the bottom of a glass dish, covering the base evenly.
Spread half of the cheesecake mixture over the ladyfingers. Repeat the layering process with another layer of dipped ladyfingers and the remaining cheesecake mixture. - Top the tiramisu:
Spread whipped cream or strawberry mousse evenly over the top of the cheesecake layer.
Smooth the surface with a spatula. - Garnish and chill:
Dust with strawberry powder or pink dust for a decorative touch, and decorate with halved fresh or glazed strawberries. - Chill:
Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Servings and timing
Servings: 9 squares
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Calories: Approximately 325 kcal per square
Variations
- Fruit Mix: Add other berries like raspberries, blueberries, or blackberries to the layers for a mixed berry version.
- Lighter Version: Substitute half of the cream cheese with Greek yogurt for a lighter, tangier flavor.
- Boozy Twist: Add a splash of strawberry liqueur or amaretto to the strawberry syrup for an adult version of this dessert.
- Chocolate Layer: Add a thin layer of chocolate ganache between the cheesecake cream layers for a chocolate-strawberry combination.
Storage and reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served cold. Do not freeze, as the texture may change once thawed.
FAQs
Can I use fresh strawberries instead of strawberry puree?
Yes, you can use fresh strawberries by pureeing them in a blender. If using fresh strawberries, you may need to add a little sugar to achieve the sweetness of the syrup.
Can I make this dessert ahead of time?
Yes, this dessert actually gets better as it sits, allowing the flavors to meld together. You can make it up to 24 hours in advance.
Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream or whipped topping, though homemade whipped cream provides a fresher taste and texture.
Can I make this dessert gluten-free?
Yes, you can use gluten-free ladyfingers or sponge cake as a substitute for regular ladyfingers to make the dessert gluten-free.
Can I use a different type of fruit for the syrup?
Certainly! You can substitute strawberry puree with other fruits like raspberry, peach, or blueberry puree for a different flavor profile.
Conclusion
Strawberry Cheesecake Tiramisu is the ultimate fusion dessert, combining the best elements of tiramisu and cheesecake in a delightful, fruity package. With layers of tangy cheesecake cream, soft ladyfingers soaked in strawberry syrup, and a topping of whipped strawberry mousse, it’s a dessert that’s as visually stunning as it is delicious. Perfect for any occasion, this dessert is sure to impress with its creamy texture and bright, fruity flavors.
Print
Strawberry Cheesecake Tiramisu
- Total Time: 4 hours 25 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
This dreamy twist on the classic Italian dessert layers fluffy ladyfingers soaked in strawberry syrup with rich, tangy cheesecake cream, all topped in whipped strawberry mousse and garnished with fresh or candied strawberries—light, luscious, and utterly irresistible.
Ingredients
- 1 cup strawberry puree (for strawberry syrup)
- 2 tablespoons sugar (for strawberry syrup)
- 1 teaspoon lemon juice (for strawberry syrup)
- 8 oz cream cheese, softened (for cheesecake cream)
- 1/2 cup powdered sugar (for cheesecake cream)
- 1 teaspoon vanilla extract (for cheesecake cream)
- 1 cup heavy cream (for cheesecake cream)
- 24 ladyfinger cookies (for layering)
- 1/2 cup milk (optional, to dilute syrup if too thick)
- 1 cup whipped cream or strawberry mousse (for topping)
- 2 tablespoons strawberry powder or pink dust (optional for garnish)
- Fresh or glazed strawberries, halved (for garnish)
Instructions
- In a small saucepan, combine strawberry puree, sugar, and lemon juice. Simmer for 5–7 minutes until slightly thickened. Let cool.
- In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture until light and fluffy.
- Dip ladyfingers briefly into the cooled strawberry syrup (diluted with milk if needed). Layer them in a glass dish.
- Spread half the cheesecake mixture over the ladyfingers. Repeat layers once more.
- Top with whipped cream or strawberry mousse. Smooth the surface.
- Dust with strawberry powder (optional) and decorate with halved strawberries.
- Chill at least 4 hours or overnight before serving.
Notes
- If you prefer a more intense strawberry flavor, use fresh strawberry puree instead of store-bought.
- For a lighter texture, use whipped cream instead of strawberry mousse for the topping.
- Serve with extra fresh strawberries on the side for an even more indulgent treat.
- This dessert can be made a day ahead, and it tastes even better after it sits overnight!
- Prep Time: 25 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square
- Calories: 325
- Sugar: 33g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
