Description
Crispy, golden-brown egg rolls filled with creamy cheesecake and fresh strawberries—these indulgent treats are rolled in cinnamon sugar and served warm for a perfect mix of crunch and creaminess.
Ingredients
Units
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- 1 egg (for sealing the edges)
- Oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay out the egg roll wrappers and place a spoonful of cheesecake filling in the center of each.
- Top with a few diced strawberries.
- Brush the edges with beaten egg, fold sides inward, and roll tightly.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown and crispy.
- In a shallow bowl, combine sugar and cinnamon.
- Roll hot egg rolls in cinnamon sugar while still warm.
- Serve immediately or with a drizzle of melted chocolate or strawberry sauce.
Notes
- Ensure oil is hot enough to prevent soggy rolls—test with a small piece first.
- Use room temperature cream cheese for a smooth filling.
- Best served fresh, but can be reheated in the oven for a crispy texture.
- Try with raspberries or blueberries for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 230 kcal
- Sugar: 14g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
