Name: Strawberry Banana Pudding Parfaits
Prep time: 10 min
Total time: 1 h
Cuisine: International
Ingredients: 1 box instant vanilla pudding mix; 2 cups milk; 1 teaspoon vanilla extract; 1 pack vanilla wafer cookies; 2 ripe bananas, sliced; 1 pint fresh strawberries, hulled and sliced; Whipped cream (optional, for topping)

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easy-to-make dessert parfait.

Why You’ll Love This Recipe

Strawberry Banana Pudding Parfaits are a quick and refreshing dessert that combines creamy vanilla pudding with the natural sweetness of fresh fruit and the delightful crunch of vanilla wafers. This layered treat requires no baking and can be assembled in minutes, making it perfect for last-minute gatherings or a simple family dessert. The parfaits are not only visually appealing but also offer a satisfying blend of textures and flavors.

Ingredients

1 box instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract
1 pack vanilla wafer cookies
2 ripe bananas, sliced
1 pint fresh strawberries, hulled and sliced
Whipped cream (optional, for topping)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Pudding

In a large bowl, whisk together the vanilla pudding mix and milk for about 2 minutes, until thickened. Stir in the vanilla extract.

Assemble the Parfaits

In mason jars or serving glasses, start by layering crushed vanilla wafer cookies at the bottom. Add a layer of pudding, then arrange sliced bananas and strawberries on top. Repeat the layers until the jars are filled, finishing with a layer of fresh fruit.

Optional Topping

Add a dollop of whipped cream on top of each parfait if desired.

Chill and Serve

Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

Makes 4 servings
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 1 hour (including chilling)
Calories: Approximately 220 kcal per serving

Variations

Substitute vanilla pudding with chocolate or banana-flavored pudding for a twist.
Add a layer of crushed nuts or granola for extra crunch.
Use fresh blueberries or raspberries in place of strawberries.
Drizzle with caramel or chocolate sauce before serving.
Incorporate a splash of liqueur such as Grand Marnier for an adult version.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 2 days. Do not freeze, as the texture of the pudding and fruit may change. Serve chilled.

FAQs

Can I use homemade pudding instead of instant?

Yes, homemade pudding works well and adds a fresh flavor.

How do I prevent the wafers from becoming soggy?

Assembling the parfaits just before serving helps keep the wafers crisp longer.

Can I prepare the parfaits ahead of time?

Yes, but for best texture, add fresh fruit and wafers just before serving.

Are these parfaits suitable for kids?

Yes, they are a kid-friendly, nutritious dessert option.

Can I use frozen fruit?

Yes, thaw and drain excess liquid before layering.

Can I make this dairy-free?

Use a dairy-free pudding mix, plant-based milk, and whipped topping.

How thick should the pudding be?

The pudding should be thick enough to hold its shape for layering.

What type of vanilla wafers should I use?

Classic vanilla wafers like Nilla Wafers are ideal.

Can I substitute bananas with other fruits?

Yes, peaches or mangoes work well as alternatives.

How long do these parfaits last?

Best enjoyed within 24 hours for freshness.

Conclusion

Strawberry Banana Pudding Parfaits are a delightful and effortless dessert that combines creamy pudding, fresh fruit, and crunchy wafers in layers of pure satisfaction. Perfect for warm weather, family dinners, or casual entertaining, these parfaits are a sweet, fresh way to end any meal.

Strawberry Banana Pudding Parfaits

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Author: Mia
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Layered pudding, fresh strawberries, bananas, and vanilla wafers create a delicious and easy-to-make dessert parfait.

Ingredients

Units Scale

1 box instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract
1 pack vanilla wafer cookies
2 ripe bananas, sliced
1 pint fresh strawberries, hulled and sliced
Whipped cream (optional, for topping)

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Instructions

Whisk together vanilla pudding mix and milk until thickened, about 2 minutes. Stir in vanilla extract.
In serving glasses or jars, layer crushed vanilla wafers at the bottom.
Add a layer of pudding, then sliced bananas and strawberries.
Repeat layers until glasses are full, finishing with fruit on top.
Optionally, top with whipped cream.
Refrigerate for at least 1 hour before serving to meld flavors.