Description
A creamy dessert layered with fresh bananas and strawberries, swirled with chocolate, and topped with bite-sized chocolate pieces for a delightful treat.
Ingredients
Units
Scale
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate, melted
- 1 banana, sliced
- 5–6 strawberries, sliced
- 1/4 cup chocolate chunks or pieces
- 1/4 cup chocolate syrup
Instructions
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Layer the bottom of a serving dish with sliced bananas and strawberries.
- Pour the creamy mixture over the fruit, ensuring it’s evenly spread across.
- Drizzle melted milk chocolate and chocolate syrup on top, creating swirls with a spoon or knife.
- Top with additional banana and strawberry slices.
- Sprinkle chocolate chunks or pieces on top for an extra crunch.
- Refrigerate for at least 2 hours to allow the layers to set and chill before serving.
Notes
- For an extra layer of flavor, you can add a few crushed graham crackers or nuts between the layers.
- This dessert is best served chilled for a refreshing experience.
- If you prefer a darker chocolate flavor, you can substitute the milk chocolate with dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
