Name: Spring Vegetable & Goat Cheese Grilled Plancha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 zucchini, sliced lengthwise; 1 red bell pepper, quartered; 1 bunch asparagus, trimmed; 1/2 red onion, sliced; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup crumbled goat cheese; 1 tablespoon chopped fresh basil or thyme

Jump to Recipe·Print Recipe

Spring Vegetable & Goat Cheese Grilled Plancha is a bright, fresh dish that celebrates the best of the season. Tender, lightly charred vegetables are served warm off the grill or plancha, topped with creamy goat cheese and fragrant herbs. Perfect as a starter, side, or light vegetarian main, this dish offers vibrant color, flavor, and texture in every bite.

Why You’ll Love This Recipe

This grilled vegetable platter is as versatile as it is delicious. You’ll love it because:

It highlights fresh, seasonal produce with minimal effort.
Grilling enhances the natural sweetness and depth of the vegetables.
The goat cheese adds a creamy, tangy finish.
Ready in just 20 minutes—ideal for quick summer meals.
Perfect for entertaining or enjoying as a light meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 zucchini, sliced lengthwise
1 red bell pepper, quartered
1 bunch asparagus, trimmed
1/2 red onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup crumbled goat cheese
1 tablespoon chopped fresh basil or thyme

Directions

Preheat your grill or plancha to medium-high heat.
In a bowl, toss the zucchini, red bell pepper, asparagus, and red onion with olive oil, salt, and pepper.
Grill the vegetables for 3–5 minutes per side, or until tender and lightly charred.
Arrange the grilled vegetables on a serving platter.
Sprinkle with crumbled goat cheese and chopped fresh herbs.
Serve warm.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 180 kcal per serving

Variations

Citrus finish: Drizzle with a touch of lemon juice or zest before serving.
Nutty addition: Sprinkle with toasted pine nuts or almonds for added crunch.
Different cheese: Try feta or ricotta salata for a variation on the goat cheese.
Herb mix: Use fresh parsley, oregano, or chives in place of basil or thyme.
Extra veggies: Add mushrooms, eggplant, or cherry tomatoes for more variety.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently on the grill, in a skillet, or in the oven until just warmed through.
Freezing: Not recommended, as the vegetables may lose texture upon thawing.

FAQs

Can I make this ahead of time?

You can grill the vegetables ahead and assemble with goat cheese and herbs just before serving.

What is a plancha?

A plancha is a flat, hot grilling surface often used in Spanish and Latin cooking, perfect for searing vegetables and meats.

Can I use a grill pan indoors?

Yes, a grill pan works well if you’re cooking indoors.

What’s the best type of goat cheese?

Use fresh, creamy crumbled goat cheese for the best texture and flavor.

How do I prevent the vegetables from sticking?

Ensure the grill or plancha is well heated and lightly oiled before adding the vegetables.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I serve this at room temperature?

Yes, while best warm, it’s also delicious at room temperature.

What pairs well with this dish?

Serve alongside grilled meats, quinoa salad, or crusty bread.

Can I skip the cheese for a vegan version?

Yes, omit the cheese or replace it with a vegan cheese alternative.

How do I get good grill marks?

Avoid moving the vegetables too soon; let them sear undisturbed for a few minutes on each side.

Conclusion

Spring Vegetable & Goat Cheese Grilled Plancha is a colorful, flavorful way to showcase seasonal vegetables with minimal fuss. With its creamy goat cheese topping and fresh herb garnish, this dish is a simple yet elegant addition to any summer table. Whether served as a starter, side, or light main, it’s sure to impress with its bright taste and beautiful presentation.

Spring Vegetable & Goat Cheese Grilled Plancha

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mia
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Grilled seasonal vegetables paired with creamy goat cheese, served warm off the plancha for a bright and savory summer starter or light main.

Ingredients

Scale

1 zucchini, sliced lengthwise
1 red bell pepper, quartered
1 bunch asparagus, trimmed
1/2 red onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup crumbled goat cheese
1 tablespoon chopped fresh basil or thyme

Cook Mode Prevent your screen from going dark

Instructions

Preheat grill or plancha to medium-high heat.
Toss zucchini, bell pepper, asparagus, and onion in olive oil, salt, and pepper.
Grill vegetables 3–5 minutes per side until tender and lightly charred.
Arrange grilled vegetables on a platter.
Sprinkle with crumbled goat cheese and fresh herbs.
Serve warm.