Ingredients:
Main Ingredients:
1 8-count package crescent roll dough
1 ½ cups chocolate chips, divided
1 cup mini marshmallows
¼ cup graham cracker crumbs
Directions:
Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper and set aside.
Unroll the crescent roll dough and separate the triangles.
Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
Roll up the crescent rolls and place them on the prepared baking sheet.
Bake for 10 minutes, or until light golden brown.
Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between
each, until melted and smooth. Spoon into a piping bag and drizzle over the warm crescent rolls. Immediately sprinkle the
graham cracker crumbs over the top.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes