Description
Sausage-Stuffed French Toast Roll-Ups are a quick and savory-sweet handheld breakfast—crispy golden French toast wrapped around juicy sausage links, perfect for dipping in maple syrup and ideal for busy mornings or relaxed brunches. #stuffedfrenchtoast #breakfastideas
Ingredients
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6 slices of sandwich bread, crusts removed
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6 fully cooked breakfast sausage links
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2 large eggs
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1/4 cup milk
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1/2 teaspoon cinnamon
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1 teaspoon vanilla extract
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1 tablespoon butter (for pan)
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Maple syrup, for serving
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Fresh strawberries, for garnish (optional)
Instructions
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Prepare Bread: Use a rolling pin to flatten each slice of bread until thin and pliable.
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Assemble Roll-Ups: Place a sausage link on one edge of each bread slice, roll tightly, and press to seal the edge.
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Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla.
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Cook Roll-Ups: Heat butter in a nonstick skillet over medium heat. Dip each roll-up in the egg mixture, ensuring full coating, and place seam-side down in the skillet.
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Pan-Fry: Cook for 5–7 minutes, turning frequently, until all sides are golden brown and crisp.
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Serve: Remove from skillet and serve warm with maple syrup and optional strawberry garnish.
Notes
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Use day-old bread for easier rolling and better texture.
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For extra crispiness, roll the cooked roll-ups in cinnamon sugar.
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Great make-ahead option: assemble the night before and cook fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
