Crispy on the outside and savory on the inside, these Sausage-Stuffed French Toast Roll-Ups are a delightful twist on a classic breakfast dish. Combining sweet and savory elements in one convenient, handheld roll-up, they’re perfect for busy mornings, leisurely brunches, or a fun breakfast-for-dinner option.
Why You’ll Love This Recipe
These roll-ups are incredibly easy to make, requiring only a handful of pantry staples. The combination of warm sausage, fluffy egg-soaked bread, and a golden, crispy exterior creates a satisfying contrast of textures and flavors. They’re also portable and kid-friendly, making them a great option for on-the-go breakfasts or school mornings. Plus, they pair beautifully with maple syrup and fresh fruit for a well-rounded meal.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- sandwich bread (white or whole wheat, crusts removed)
- fully cooked breakfast sausage links
- eggs
- milk
- cinnamon
- vanilla extract
- butter (for cooking)
- maple syrup (for serving)
- fresh strawberries (optional, for garnish)
directions
- Using a rolling pin, flatten each slice of sandwich bread until thin and flexible.
- Place a sausage link along the edge of each slice and roll the bread tightly around it, pressing the edge to seal.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
- Heat butter in a nonstick skillet over medium heat.
- Dip each roll-up into the egg mixture, making sure all sides are coated.
- Place the roll-ups seam-side down in the skillet. Cook for 5–7 minutes, turning frequently, until all sides are golden brown and crisp.
- Remove from the pan and serve warm with maple syrup and optional strawberry garnish.
Servings and timing
- Servings: 6 roll-ups
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 220 kcal per roll-up
Variations
- Cheesy Roll-Ups: Add a slice of cheddar or mozzarella cheese with the sausage before rolling for a melty surprise.
- Sweet Roll-Ups: Use a cinnamon-sugar coating after frying for a dessert-like twist.
- Spicy Option: Replace regular sausage with spicy or jalapeño sausage links for extra heat.
- Vegetarian Version: Substitute sausage with sautéed mushrooms, spinach, or plant-based breakfast links.
- Stuffed with Jam: Add a small spread of fruit jam inside before rolling for a sweet-savory fusion.
storage/reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through or microwave for 30–45 seconds. For best texture, reheating on the stovetop is recommended. These roll-ups can also be frozen; just reheat them directly from frozen using a toaster oven or skillet.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare and refrigerate the rolled, uncooked bread the night before and dip and cook them in the morning.
What type of bread works best?
Soft sandwich bread, either white or whole wheat, works best as it’s easy to roll and absorbs the egg mixture well.
Are these suitable for kids?
Yes, these are very kid-friendly and can be cut into smaller bite-sized pieces for toddlers or packed in lunchboxes.
Can I use uncooked sausage?
It’s best to use fully cooked sausage links for food safety and ease of preparation. If using raw sausage, cook thoroughly before rolling.
Can I make them without cinnamon?
Certainly. Cinnamon adds a subtle sweetness, but you can omit it or replace it with nutmeg or pumpkin spice.
How can I make them dairy-free?
Substitute the milk with a plant-based alternative like almond or oat milk, and use dairy-free butter for frying.
What dipping sauces go well with this?
Besides maple syrup, try serving them with honey mustard, fruit compote, or even a spiced cream cheese dip for variety.
Do they stay crispy after reheating?
They may lose a bit of crispness in the microwave, but reheating in a skillet restores much of the original texture.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) on a greased baking sheet for 12–15 minutes, turning once midway for even browning.
Are these freezer-friendly?
Yes. Flash freeze the cooked roll-ups on a tray, then store in freezer bags. Reheat in a toaster oven or skillet.
Conclusion
Sausage-Stuffed French Toast Roll-Ups are the perfect marriage of convenience and indulgence. With a crispy outer layer, hearty sausage filling, and the option to dip into warm maple syrup, they transform your breakfast routine into something both fun and satisfying. Whether you’re hosting brunch or feeding a hungry family on a weekday morning, this easy recipe is sure to become a repeat favorite.
Print
Sausage-Stuffed French Toast Roll-Ups
- Total Time: 20 minutes
- Yield: 6 roll-ups
Description
Sausage-Stuffed French Toast Roll-Ups are a quick and savory-sweet handheld breakfast—crispy golden French toast wrapped around juicy sausage links, perfect for dipping in maple syrup and ideal for busy mornings or relaxed brunches. #stuffedfrenchtoast #breakfastideas
Ingredients
-
6 slices of sandwich bread, crusts removed
-
6 fully cooked breakfast sausage links
-
2 large eggs
-
1/4 cup milk
-
1/2 teaspoon cinnamon
-
1 teaspoon vanilla extract
-
1 tablespoon butter (for pan)
-
Maple syrup, for serving
-
Fresh strawberries, for garnish (optional)
Instructions
-
Prepare Bread: Use a rolling pin to flatten each slice of bread until thin and pliable.
-
Assemble Roll-Ups: Place a sausage link on one edge of each bread slice, roll tightly, and press to seal the edge.
-
Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla.
-
Cook Roll-Ups: Heat butter in a nonstick skillet over medium heat. Dip each roll-up in the egg mixture, ensuring full coating, and place seam-side down in the skillet.
-
Pan-Fry: Cook for 5–7 minutes, turning frequently, until all sides are golden brown and crisp.
-
Serve: Remove from skillet and serve warm with maple syrup and optional strawberry garnish.
Notes
-
Use day-old bread for easier rolling and better texture.
-
For extra crispiness, roll the cooked roll-ups in cinnamon sugar.
-
Great make-ahead option: assemble the night before and cook fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
