Name: Salt and Pepper Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 12 chicken wings, cleaned and patted dry; 1 cup cornflour or potato starch; 1 tsp salt; 1 tsp cracked black pepper; 1/2 tsp white pepper; 1/2 tsp chili flakes (optional); 2 eggs, beaten; Oil for frying; 1 tbsp oil (for stir-fry); 4 garlic cloves, finely chopped; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 3 spring onions, chopped; Extra salt and pepper to taste

Jump to Recipe·Print Recipe

Crispy golden chicken wings tossed with fragrant garlic, crunchy bell peppers, spring onions, and a bold seasoning blend of salt, cracked black pepper, and optional chili flakes. This fiery and flavor-packed dish works perfectly as an appetizer or main course.

Why You’ll Love This Recipe

Salt and Pepper Chicken Wings are a guaranteed crowd-pleaser with their crackly, golden exterior and a burst of bold, savory flavors. The contrast of juicy meat and crispy coating is elevated by the aromatic stir-fry of garlic and bell peppers. Whether you’re serving them at a party, game night, or as a quick weeknight indulgence, these wings are sure to satisfy every craving for something crunchy, spicy, and incredibly tasty.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken wings
cornflour or potato starch
salt
cracked black pepper
white pepper
chili flakes (optional)
eggs
oil for frying

For the Stir-Fry:

oil
garlic
red bell pepper
green bell pepper
spring onions
extra salt and pepper

directions

Pat the chicken wings dry with paper towels. Season them with salt and pepper.
Dip each wing in beaten egg, then coat evenly in cornflour or potato starch.
Heat oil in a deep frying pan. Fry the wings in batches for about 7–8 minutes, or until crispy and golden. Remove and drain on paper towels.
In a separate wok or large skillet, heat 1 tablespoon of oil over medium heat.
Add chopped garlic and sauté until fragrant.
Add diced red and green bell peppers and cook for 2–3 minutes until slightly softened.
Return the fried chicken wings to the pan. Toss everything together to combine.
Sprinkle with additional salt, cracked black pepper, white pepper, and chili flakes to taste.
Garnish with chopped spring onions and serve hot.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 460 kcal

Variations

Baked Option: Bake the coated wings in a 220°C (425°F) oven for 35–40 minutes, flipping halfway, for a lighter version.
Air Fryer Method: Air fry at 200°C (400°F) for 20–25 minutes for a crispier finish with less oil.
Add Heat: Mix in fresh chopped chilies or a drizzle of chili oil for extra spice.
Sweet & Spicy: Toss the wings in a mixture of honey and chili sauce before stir-frying.
Low Carb: Use almond flour or crushed pork rinds instead of cornflour for a keto-friendly coating.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer at 180°C (350°F) until warmed through and crisp. Avoid microwaving, as it can make the coating soggy.

FAQs

Can I make these wings ahead of time?

Yes, you can fry the wings ahead and re-crisp them in an oven or air fryer before serving.

Is cornflour the same as cornstarch?

Yes, in most regions the terms are interchangeable and refer to the fine white powder used for crisp coatings.

Can I use boneless chicken instead?

Yes, boneless chicken thighs or breast pieces can be used, though bone-in wings give more flavor.

What oil is best for frying?

Use a neutral oil with a high smoke point like canola, sunflower, or vegetable oil.

How do I make them less spicy?

Omit the chili flakes and reduce the white pepper to keep the flavors milder.

Can I substitute bell peppers?

You may use other vegetables like zucchini or mushrooms, or skip them entirely.

Why isn’t my coating staying crispy?

Ensure the wings are patted dry before coating and that the oil is hot enough before frying.

Can I marinate the wings beforehand?

It’s not necessary for this recipe, but a light seasoning in advance won’t hurt the flavor.

Are these wings gluten-free?

They can be if you ensure the cornflour and all other ingredients are certified gluten-free.

What can I serve with these wings?

Serve with steamed rice, noodles, or as an appetizer with a soy-vinegar dipping sauce.

Conclusion

Salt and Pepper Chicken Wings are a flavorful fusion of crispy texture, aromatic stir-fry elements, and simple yet bold seasonings. This versatile recipe delivers irresistible crunch and spicy depth, making it an excellent choice for casual meals or festive spreads. Easy to prepare and endlessly satisfying, these wings are sure to become a repeat favorite.

Salt and Pepper Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mia
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Crispy golden chicken wings tossed with aromatic garlic, crunchy bell peppers, spring onions, and a bold blend of salt, pepper, and chili — a fiery, flavor-packed appetizer or main dish with an irresistible crunch.

Instructions

Season chicken wings with salt and pepper. Dip each wing in beaten egg, then coat thoroughly in cornflour.
Heat oil in a deep pan. Fry the wings in batches until crispy and golden brown, about 7–8 minutes. Drain on paper towels.
In a separate wok or skillet, heat 1 tbsp oil. Add garlic and sauté until fragrant.
Add bell peppers and sauté for 2–3 minutes until slightly softened.
Add fried wings to the pan and toss to coat. Sprinkle with more salt, black pepper, white pepper, and chili flakes to taste.
Garnish with spring onions and serve hot.