Description
A hearty and comforting dish featuring juicy beef patties smothered in a rich mushroom-onion gravy, paired with crisp, golden homemade potato chips and a creamy dipping sauce — classic comfort food with a gourmet twist.
Ingredients
Units
Scale
- For the Salisbury Steak:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- For the Mushroom Gravy:
- 2 tbsp butter
- 1 small onion, thinly sliced
- 2 cups mushrooms, sliced
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- Chopped chives for garnish
- For the Homemade Chips:
- 3 large russet potatoes, thinly sliced
- Vegetable oil, for frying
- Salt, to taste
- Optional Sauce:
- 1/2 cup sour cream
- 1 tbsp chopped chives
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval patties.
- Cook patties in a skillet over medium heat until browned and cooked through, about 4–5 minutes per side. Remove and set aside.
- In the same skillet, melt butter. Sauté onions and mushrooms until tender, about 5–7 minutes.
- Sprinkle in flour and stir well. Gradually whisk in beef broth, soy sauce, and mustard. Simmer until thickened.
- Return the patties to the skillet and spoon gravy over. Cook for another 2–3 minutes.
- For chips, heat oil in a deep pan. Fry potato slices in batches until golden and crisp. Drain and season with salt.
- For sauce, mix sour cream, chives, lemon juice, salt, and pepper in a bowl.
- Serve Salisbury steak with mushroom gravy, homemade chips, and dipping sauce. Garnish with chopped chives.
Notes
- Use Yukon Gold potatoes as an alternative for chips for a buttery flavor.
- Make the gravy ahead of time to save prep time on busy nights.
- Double the patties and freeze extras for a quick future meal.
- For a lighter sauce, substitute sour cream with Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 115 mg
