Name: Ruby Red Hibiscus Berry Fizz
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 1 hibiscus tea bag; 1/2 cup hot water; 1/4 cup mixed berries (raspberries, blueberries, strawberries); 1 tsp maple syrup; 1/2 cup sparkling water; Ice cubes; Fresh mint for garnish

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Berry Hibiscus Fizz is a stunning ruby-red mocktail that blends tart hibiscus tea with muddled mixed berries, creating a floral, fruity drink with a refreshing sparkle. Naturally sweetened with maple syrup and finished with fresh mint, this vibrant spritzer is perfect for summer sipping or elegant non-alcoholic entertaining.

Why You’ll Love This Recipe

This mocktail is both refreshing and visually appealing, featuring bold color and flavor from hibiscus and berries. It’s caffeine-free, lightly sweet, and easy to customize with seasonal fruit or herbs. Whether served at brunch or during a summer gathering, it offers a sophisticated alternative to sugary sodas and alcoholic beverages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

hibiscus tea bag
hot water
mixed berries (raspberries, blueberries, strawberries)
maple syrup
sparkling water
ice cubes
fresh mint for garnish

Directions

Steep the hibiscus tea bag in 1/2 cup of hot water for 5 minutes. Remove the tea bag and chill the tea in the refrigerator.
In a cocktail shaker or mixing glass, muddle the mixed berries with the maple syrup to release their juices.
Add ice to the shaker. Pour in the chilled hibiscus tea.
Top with sparkling water and stir gently to mix.
Pour into a serving glass. Garnish with a sprig of fresh mint and a berry skewer if desired.

Servings and timing

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 60 kcal per serving

Variations

Use honey or agave syrup in place of maple syrup for a different sweetness profile.
Swap mixed berries for blackberries, cherries, or pomegranate seeds.
Add a splash of orange or cranberry juice for added depth.
Infuse the drink with basil or rosemary for an herbal note.

storage/reheating

This drink is best prepared and served fresh. If preparing in advance, steep and chill the hibiscus tea and muddle the berries ahead of time. Combine with sparkling water just before serving to maintain carbonation. Do not store after mixing or reheat.

FAQs

Can I use a hibiscus tea blend?

Yes, as long as hibiscus is the primary ingredient, it will deliver the desired color and flavor.

Are frozen berries okay?

Yes, thaw them slightly before muddling to help release their juices.

Is this drink caffeine-free?

Yes, hibiscus tea is naturally caffeine-free.

Can I make a large batch?

Yes, multiply the ingredients and mix in a pitcher. Add sparkling water just before serving.

What kind of sparkling water should I use?

Plain or lightly flavored sparkling water works best to keep the berry and hibiscus flavors prominent.

Can I turn this into a cocktail?

Yes, add vodka, gin, or prosecco for an alcoholic variation.

How sweet is this mocktail?

It is mildly sweet. Adjust the maple syrup to taste for more or less sweetness.

Do I need to strain the berries?

Straining is optional. For a smoother drink, strain the mixture after muddling and before adding sparkling water.

Can I use store-bought hibiscus tea concentrate?

Yes, just dilute according to the package instructions and chill before use.

Can I use carbonated juice instead of sparkling water?

Yes, but this may increase the sweetness. Use unsweetened or lightly sweetened varieties for balance.

Conclusion

Berry Hibiscus Fizz is a beautiful and refreshing mocktail that’s as enjoyable to drink as it is to look at. With its natural ingredients and bold, floral-fruity flavor, it’s an excellent choice for warm-weather gatherings, non-alcoholic celebrations, or anytime you want a sophisticated, health-conscious beverage.