Description
Roasted Cauliflower with Yogurt Tahini and Chili Balsamic Drizzle is a bold, Middle Eastern-inspired dish combining smoky roasted cauliflower with creamy tahini yogurt and a sweet-spicy chili balsamic glaze—finished with vibrant pomegranate seeds and fresh herbs.
Ingredients
Units
Scale
- For the Roasted Cauliflower:
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- For the Yogurt Tahini Sauce:
- 3/4 cup Greek yogurt or plant-based yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 garlic clove, finely grated
- Salt to taste
- For the Chili Balsamic Sauce:
- 1 tablespoon chili crisp or chili oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup or honey
- Toppings:
- 1/4 cup pomegranate seeds
- 1 tablespoon chopped fresh parsley
- Thinly sliced red onions (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, paprika, cumin, salt, and pepper.
- Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Meanwhile, whisk together yogurt, tahini, lemon juice, grated garlic, and salt until smooth. Chill until ready to serve.
- In a small saucepan or bowl, combine chili crisp, balsamic vinegar, and maple syrup. Warm gently or whisk to blend thoroughly.
- To serve, spread yogurt tahini sauce on a serving plate. Arrange roasted cauliflower on top and drizzle with chili balsamic sauce.
- Finish with pomegranate seeds, parsley, and optional red onion. Serve warm.
Notes
- Use a parchment-lined baking sheet for easy cleanup and even roasting.
- Adjust chili crisp to preferred spice level.
- Make the sauces ahead of time for quicker assembly.
- Pairs well with grilled meats or grain bowls as a main or side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
