These warm, buttery RITZ Cracker Party Sandwiches are the ultimate bite-sized appetizer — crisp, golden crackers sandwiched with creamy cheese, savory deli meat, and a hint of mustard or mayo. Lightly baked and topped with flavorful seasonings, they’re an irresistible addition to any gathering, from casual game nights to holiday parties.
Why You’ll Love This Recipe
These cracker sandwiches are quick to prepare, endlessly adaptable, and perfect for entertaining. The contrast of crisp crackers, melty filling, and savory toppings creates a snack that’s both satisfying and crowd-pleasing. Whether served warm or at room temperature, they’re easy to make in batches and offer classic comfort in every bite.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- RITZ crackers
- deli meat (ham, turkey, or roast beef)
- cream cheese, softened
- mustard or mayonnaise
- finely chopped assorted vegetables (bell pepper, onion, or pickles)
- melted butter
- poppy seeds or everything bagel seasoning (for topping)
directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese with mustard or mayonnaise and the finely chopped vegetables. Stir until smooth and spreadable.
- Spread about 1 teaspoon of the mixture onto the bottom side of 6 crackers.
- Fold or roll a halved slice of deli meat and place it over the cheese mixture.
- Top each with another cracker to form a sandwich.
- Arrange the cracker sandwiches on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with poppy seeds or everything bagel seasoning.
- Bake for 8–10 minutes, or until the sandwiches are warmed through and the crackers are lightly golden.
- Serve warm or at room temperature.
Servings and timing
- Servings: 6 sandwiches
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 110 kcal per sandwich
Variations
- Spicy Kick: Add a dash of hot sauce or finely chopped jalapeños to the cream cheese mixture.
- Vegetarian Option: Skip the meat and use roasted red peppers or sliced cucumbers for a fresh alternative.
- Sweet and Savory: Add a small amount of honey or fruit chutney to the cheese mixture for contrast.
- Mini BLT Version: Use bacon bits, lettuce shreds, and a thin slice of tomato in place of deli meat.
- Cheddar Swap: Replace cream cheese with a soft cheddar spread for a sharper flavor profile.
storage/reheating
These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat in a 300°F (150°C) oven for 5 minutes to restore crispness. Avoid microwaving, as it may cause the crackers to become soggy.
FAQs
Can I make these sandwiches ahead of time?
Yes, assemble them a few hours in advance, cover, and refrigerate. Bake just before serving for the best texture.
What types of deli meat work best?
Thinly sliced ham, turkey, or roast beef work well. Use your favorite or a combination for variety.
Can I use a different type of cracker?
RITZ crackers are ideal for their buttery texture, but similar round buttery crackers can be substituted.
How do I keep the crackers from getting soggy?
Avoid overfilling with wet ingredients and bake them soon after assembling to maintain crispness.
Can I freeze these sandwiches?
No, freezing is not recommended as the crackers will lose their texture when thawed.
What dipping sauces go well with these?
They pair well with honey mustard, ranch, or a simple aioli for dipping.
Can I make a larger batch for parties?
Absolutely. Double or triple the ingredients to make a large batch. Bake on multiple trays if needed.
Are they kid-friendly?
Yes, they are mild and easy to eat, making them great for children’s parties or lunchboxes.
Can I use flavored cream cheese?
Yes, flavored varieties like chive, garlic herb, or vegetable cream cheese can add more dimension.
What can I serve with these for a full appetizer spread?
Pair them with fruit skewers, mini quiches, veggie cups, or a charcuterie board for variety.
Conclusion
RITZ Cracker Party Sandwiches are the perfect solution for fast, flavorful, and festive entertaining. With their creamy filling, savory meat, and buttery crunch, these bite-sized snacks are guaranteed to be a hit at any event. Customize the ingredients to your taste, make them ahead, and watch them disappear in minutes.
Print
RITZ Cracker Party Sandwiches
- Total Time: 20 minutes
- Yield: 6 sandwiches 1x
- Diet: Vegetarian
Description
These warm, buttery RITZ cracker sandwiches are the perfect bite-sized appetizer, filled with creamy cheese, savory deli meat, and a hint of mustard or mayo. Lightly baked and topped with seasonings, they’re golden, melty, and totally irresistible for any gathering.
Ingredients
- 12 RITZ crackers
- 6 slices deli meat (ham, turkey, or roast beef), halved
- 4 oz cream cheese, softened
- 2 tbsp mustard or mayonnaise
- 1/2 cup finely chopped assorted vegetables (like bell pepper, onion, or pickles)
- 2 tbsp melted butter
- 1 tsp poppy seeds or everything bagel seasoning (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese with mustard or mayo and the finely chopped vegetables until smooth and spreadable.
- Spread about 1 tsp of the mixture onto the bottom of 6 crackers.
- Fold deli meat pieces and place over the filling. Top with the remaining crackers to form sandwiches.
- Brush tops with melted butter and sprinkle with poppy seeds or everything bagel seasoning.
- Place on the baking sheet and bake for 8–10 minutes, or until warm and lightly golden.
- Serve warm or at room temperature for the perfect party snack.
Notes
- Use any combination of deli meats or cheese spreads for variety.
- These sandwiches can be prepped ahead and baked just before serving.
- Add sliced pickles or jalapeños for a flavor boost.
- Great for game days, potlucks, or kids’ snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg