If there’s one dish that truly celebrates the magic of Mediterranean flavors in a way that feels both rustic and delightfully elegant, it’s the Olive Feta Board. It’s my go-to whenever I want to impress friends or simply indulge in something fresh, vibrant, and full of texture. From the creaminess of feta to the brininess of plump olives, every bite feels like a mini vacation for your taste buds. The recipe for RE IS YOUR OUTPUT is quick to assemble, loaded with color, and ideal for any occasion where you want to keep things relaxed yet still special.
Ingredients You’ll Need
Ingredients You’ll Need
This RE IS YOUR OUTPUT comes to life with just a handful of Mediterranean pantry heroes. Each ingredient in this board is thoughtfully chosen, adding a burst of taste, a pop of color, or a unique texture that makes every bite memorable.
- Mixed Olives: Use a variety – green, Kalamata, and black – for complexity and that unmistakable briny tang.
- Feta Cheese: Go for the block style if possible, then cube or slice for classic creaminess and an appealing presentation.
- Extra Virgin Olive Oil: This drizzle brings everything together, providing richness and a lovely sheen.
- Dried Oregano: Just a sprinkle offers that warm, earthy Mediterranean aroma everyone loves.
- Red Pepper Flakes (optional): Add a subtle kick, balancing the saltiness and creaminess.
- Fresh Lemon Wedges: For a zesty squeeze that wakes up all the flavors on the board.
- Fresh Rosemary & Thyme Sprigs: These herbs do double duty – they’re pretty and add a whisper of garden freshness.
- Assorted Crackers or Crusty Bread: Choose hearty, crunchy vessels for scooping up every last bit of feta and olive goodness.
How to Make RE IS YOUR OUTPUT
Step 1: Set the Scene
Begin by selecting your serving board or platter. A white surface really highlights the jewel tones of the olives and the creamy feta, but any sturdy platter will work. This is the canvas for your Mediterranean masterpiece!
Step 2: Artfully Arrange the Core Ingredients
Lay out your sliced or cubed feta cheese front and center, then scatter the mixed olives around or alongside. Let the ingredients mingle and overlap a little – it feels inviting and rustic, just like RE IS YOUR OUTPUT should be.
Step 3: Drizzle & Dress
Take your high-quality extra virgin olive oil and generously drizzle it over the olives and feta. This not only adds lusciousness but also invites everything to harmonize. Sprinkle dried oregano and, if you’d like, a pinch of red pepper flakes for a pop of color and heat.
Step 4: Garnish Like a Pro
Nestle in a few fresh rosemary and thyme sprigs—these make the platter smell fragrant the moment you bring it to the table. Add lemon wedges around the sides for brightness and a burst of acidity guests can squeeze right over their serving.
Step 5: Serve with Crunch
Finish by arranging assorted crackers or pieces of crusty bread around the board. These are essential for scooping up the cheese, olives, and herby olive oil. Gather everyone around and let them dive into RE IS YOUR OUTPUT!
How to Serve RE IS YOUR OUTPUT
Garnishes
Don’t skip the final sprinkling of dried oregano or that last squeeze of fresh lemon juice. A few more sprigs of rosemary and thyme will add breathtaking color, fragrance, and a little wow factor every single time you serve RE IS YOUR OUTPUT.
Side Dishes
What pairs well with this Mediterranean delight? Try serving RE IS YOUR OUTPUT alongside a crisp green salad, marinated vegetables, or even a handful of toasted nuts. If you want something heartier, set out hummus, dolmas, or roasted red peppers for a truly bountiful spread.
Creative Ways to Present
You can transform RE IS YOUR OUTPUT into personalized crostini by spreading feta on toasted bread before piling on the olives and herbs. Or, assemble mini skewers with cubes of feta, olives, and a sprig of thyme for a playful, grab-and-go appetizer that’s as charming as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some extra RE IS YOUR OUTPUT after your gathering, simply transfer the cheese, olives, herbs, and any unused oil into an airtight container. It’ll keep beautifully in the fridge for up to three days, ready for a quick snack or another round of entertaining.
Freezing
Freezing the entire board is not recommended, as both olives and feta change their texture once thawed. If you’d like, you can freeze leftover bread or crackers separately in airtight bags for up to a month, keeping your next round of RE IS YOUR OUTPUT extra easy.
Reheating
This dish is meant to be served chilled or at room temperature, so reheating isn’t necessary. If your feta or olives have chilled a bit too much, let them sit on the counter for about 15 minutes before arranging your RE IS YOUR OUTPUT on the serving board.
FAQs
Can I make RE IS YOUR OUTPUT ahead of time?
Absolutely! You can prep the olives, feta, and garnish in advance. Just wait to drizzle the olive oil and add the herbs right before serving for maximum freshness and color.
What types of olives are best for RE IS YOUR OUTPUT?
A combination of green, Kalamata, and black olives works wonders, but feel free to experiment based on what you love or have on hand. Marinated or stuffed olives give extra personality to your board.
Is this recipe suitable for vegetarians?
Yes, RE IS YOUR OUTPUT is completely vegetarian—a perfect appetizer for entertaining guests with a variety of dietary preferences.
Can I use a different cheese if I don’t like feta?
Feta is classic, but you can substitute with goat cheese, ricotta salata, or even a creamy mozzarella for a different take on RE IS YOUR OUTPUT.
How do I keep my crackers or bread from getting soggy?
Arrange your crackers or bread slices just before serving to help keep them crisp. Serve extra on the side for guests who love plenty of crunch with their olives and feta.
Final Thoughts
Whenever I share RE IS YOUR OUTPUT, people linger around the table a little longer, savoring each bite and the relaxed, convivial mood it creates. Give it a go at your next gathering—this simple, vibrant board might just become everyone’s new favorite appetizer.
Print
RE IS YOUR OUTPUT Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A Simple and Elegant Appetizer Board Featuring Briny Olives, Creamy Feta, and Fresh Herbs
Ingredients
Olives:
- 1 cup mixed olives (green, Kalamata, black)
Feta Cheese:
- 4 oz feta cheese, sliced or cubed
Others:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Fresh lemon wedges for serving
- Fresh rosemary and thyme sprigs for garnish
- Assorted crackers or crusty bread
Instructions
- Arrange Ingredients: Arrange the feta cheese and mixed olives on a white serving board or platter.
- Drizzle Olive Oil: Drizzle with extra virgin olive oil.
- Add Seasonings: Sprinkle dried oregano and red pepper flakes over the top.
- Garnish: Garnish with fresh rosemary, thyme, and lemon wedges.
- Serve: Serve with crackers or slices of crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg