Name: Puppy Chow (Muddy Buddies)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: 9 cups rice Chex cereal; 1 cup semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar

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Puppy Chow, also known as Muddy Buddies, is a beloved no-bake treat that’s as fun to make as it is to eat. This classic snack features crispy Chex cereal coated in a rich blend of chocolate and peanut butter, then dusted with powdered sugar for a sweet, crunchy finish. Ideal for holidays, parties, or any occasion that calls for a quick and irresistible treat, this recipe is a favorite for both kids and adults alike.

Why You’ll Love This Recipe

Puppy Chow is the perfect combination of convenience, flavor, and texture. It’s quick to make, requires no oven time, and uses simple pantry ingredients. The blend of chocolate and peanut butter creates a creamy coating that clings to the crisp cereal, while powdered sugar adds a soft, sweet finish. It’s a fun treat to prepare with children, a great option for gifting, and a guaranteed crowd-pleaser at any gathering.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

rice Chex cereal
semi-sweet chocolate chips
creamy peanut butter
unsalted butter
vanilla extract
powdered sugar

directions

In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter.
Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Stir in the vanilla extract.
Place the rice Chex cereal in a large mixing bowl. Pour the warm chocolate mixture over the cereal.
Gently stir until all pieces are evenly coated, being careful not to crush the cereal.
Transfer the coated cereal into a large zip-top bag.
Add the powdered sugar, seal the bag, and shake vigorously until all the cereal is coated.
Spread the cereal mixture out onto a parchment-lined baking sheet to cool and set.
Once cooled, store in an airtight container.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes
Servings: 12 servings (about 3/4 cup each)
Calories per Serving: 210 kcal

Variations

Nut-Free: Use sunflower seed butter or a nut-free chocolate spread instead of peanut butter.
Extra Crunch: Add mini pretzels or roasted peanuts for added texture.
Holiday Theme: Mix in festive-colored candies for a seasonal twist.
White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate and drizzle with dark chocolate.
Spiced Option: Add a pinch of cinnamon or cayenne for a subtle flavor boost.

storage/reheating

Store Puppy Chow in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate it to maintain freshness, or freeze for up to 1 month. Bring to room temperature before serving for best taste and texture. No reheating is necessary.

FAQs

Why is it called Puppy Chow?

The name comes from its resemblance to dog kibble, but rest assured—it’s for human consumption only.

Is Puppy Chow gluten-free?

Yes, if you use gluten-free Chex cereal and ensure that all other ingredients are certified gluten-free.

Can I use a stovetop instead of a microwave?

Yes, you can melt the chocolate, peanut butter, and butter in a saucepan over low heat, stirring until smooth.

What’s the best way to evenly coat the cereal?

Using a zip-top bag and shaking thoroughly ensures the powdered sugar coats every piece uniformly.

Can I double the recipe?

Absolutely—just ensure your mixing bowl and zip-top bag are large enough to handle the increased volume.

Can I use chunky peanut butter?

Smooth peanut butter works best for even coating, but chunky can add some texture if desired.

How do I prevent the cereal from getting soggy?

Ensure the chocolate mixture is thick and not overly hot, and avoid letting the cereal sit in the mixture too long before coating.

Can I add other mix-ins?

Yes, mini chocolate candies, toffee bits, or coconut flakes are great additions.

Is it safe to store this at room temperature?

Yes, it’s shelf-stable for about a week, but avoid humid environments to prevent the sugar from becoming sticky.

Can I make this ahead for a party?

Yes, Puppy Chow is a great make-ahead treat and retains its texture and flavor when stored properly.

Conclusion

Puppy Chow (Muddy Buddies) is a quick, delightful snack that delivers sweet, crunchy satisfaction in every bite. With its simple ingredients and no-bake preparation, it’s ideal for busy days, celebrations, or gifting. Whether you stick to the classic version or get creative with mix-ins and flavors, this recipe is sure to become a go-to favorite in your kitchen.

Puppy Chow (Muddy Buddies)

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Author: Mia
Total Time: 12 minutes
Yield: 12 servings 1x
Diet: Gluten Free

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Description

This irresistible no-bake snack, also known as Puppy Chow, features crispy cereal coated in melted chocolate, peanut butter, and powdered sugar—perfectly sweet, crunchy, and totally addictive.

Ingredients

Units Scale

9 cups rice Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar

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Instructions

In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Stir in vanilla extract.
Pour Chex cereal into a large mixing bowl. Pour the chocolate mixture over the cereal and gently stir until all pieces are evenly coated.
Transfer the coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until cereal is fully covered.
Spread on a parchment-lined baking sheet to cool. Store in an airtight container.