Name: Pull-Apart Pizza Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough (or homemade dough, cut into 1-inch pieces); 2 cups mozzarella cheese, cubed; 1/2 cup pesto sauce; 1/2 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1 tsp Italian seasoning; 20–25 slices of pepperoni; 1 tbsp olive oil; Marinara or pizza sauce, for dipping

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This fun and cheesy pull-apart pizza bread is the ultimate party snack—layers of biscuit dough, gooey mozzarella, vibrant pesto, and savory pepperoni all baked together in a bundt pan. With a golden crust and a soft, flavorful interior, it’s designed to be shared and savored. Whether for game night, gatherings, or a cozy family evening, this dish guarantees crowd-pleasing satisfaction.

Why You’ll Love This Recipe

Pull-apart pizza bread combines everything you love about pizza into an easy, shareable format. It’s quick to assemble, especially with refrigerated biscuit dough, and full of flavor from the blend of cheeses, herbs, pesto, and pepperoni. The bundt pan ensures an attractive shape and even baking. Plus, it pairs perfectly with marinara sauce for dipping, making it as interactive as it is delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Refrigerated biscuit dough (or homemade dough, cut into 1-inch pieces)
Mozzarella cheese, cubed
Pesto sauce
Grated Parmesan cheese
Garlic powder
Italian seasoning
Pepperoni slices
Olive oil
Marinara or pizza sauce, for dipping

directions

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with olive oil or nonstick cooking spray.
Cut the biscuit dough into quarters and place in a large mixing bowl.
Add cubed mozzarella, pesto sauce, grated Parmesan, garlic powder, and Italian seasoning. Toss everything until the dough pieces are evenly coated and the cheese is distributed.
Layer half of the mixture into the bottom of the bundt pan. Arrange a layer of pepperoni slices over the dough.
Add the remaining dough mixture to the pan, then top with another layer of pepperoni slices.
Drizzle with olive oil for extra crispness and flavor.
Bake for 30–35 minutes, or until the bread is golden brown and bubbling.
Let the bread cool in the pan for about 10 minutes, then carefully invert onto a serving plate.
Serve warm with marinara or pizza sauce on the side for dipping.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories per serving: Approximately 390 kcal

Variations

Vegetarian Version: Omit the pepperoni and add sautéed mushrooms, olives, or bell peppers.
Spicy Kick: Add red pepper flakes or use spicy pepperoni or salami.
Different Cheese: Try provolone, cheddar, or fontina in place of mozzarella.
Homemade Dough: Use your favorite pizza dough or yeast-based dough instead of biscuit dough for a more traditional texture.
Mini Pull-Aparts: Make individual servings in muffin tins for portion control or lunchbox treats.

storage/reheating

Store any leftover pull-apart bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10–15 minutes. You can also microwave individual portions for 30–60 seconds, though this may soften the crust slightly.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bread a few hours ahead and refrigerate it. Bake just before serving for best texture and freshness.

What if I don’t have a bundt pan?

A loaf pan or round cake pan can be used, but adjust baking time as needed to ensure even cooking.

Can I freeze pull-apart pizza bread?

Yes, wrap tightly in foil and freeze for up to one month. Reheat in the oven directly from frozen.

Is it possible to make this without biscuit dough?

Yes, you can use any pizza dough or bread dough. Just cut it into small chunks before mixing with the other ingredients.

Can I use shredded cheese instead of cubes?

Yes, shredded mozzarella works, but cubed cheese provides better melt pockets throughout the bread.

What kind of pesto should I use?

Basil pesto is most common, but sun-dried tomato or spinach pesto also works well for variety.

Is this recipe kid-friendly?

Absolutely. Kids love the cheesy, pizza-like flavor and interactive pull-apart format.

How do I keep the bread from sticking to the pan?

Use plenty of oil or cooking spray, and let the bread rest for 10 minutes before inverting to help it release cleanly.

Can I use a different dipping sauce?

Yes, ranch dressing, garlic butter, or alfredo sauce also make excellent dips.

Can I serve this as a main course?

Yes, paired with a salad or soup, it makes a fun and filling meal.

Conclusion

Pull-Apart Pizza Bread is an irresistible twist on classic pizza, transformed into a shareable, dippable, and deeply satisfying treat. With its combination of cheesy goodness, herby pesto, and savory pepperoni tucked into every bite, it’s perfect for entertaining or treating yourself to something cozy and indulgent. Whether served as an appetizer, snack, or casual dinner, this recipe is sure to become a favorite.

Pull-Apart Pizza Bread

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Author: Mia
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Halal

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Description

This fun and cheesy pull-apart pizza bread is baked in a bundt pan with layers of biscuit dough, mozzarella cubes, pesto, and pepperoni—perfect for game nights, parties, or an easy weeknight indulgence.

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan well with olive oil or nonstick spray.
Cut biscuit dough into quarters and place in a large bowl.
Add cubed mozzarella, pesto, Parmesan, garlic powder, and Italian seasoning. Toss until evenly coated.
Layer half the mixture into the greased bundt pan. Add a layer of pepperoni slices.
Add remaining dough mixture, then top with another layer of pepperoni.
Drizzle with olive oil.
Bake for 30–35 minutes until golden brown and bubbly.
Let cool in the pan for 10 minutes, then invert onto a serving plate.
Serve warm with marinara sauce on the side for dipping.