Description
A chilled tropical cocktail made with frozen pineapple, white rum, and a splash of lime for a smooth, citrusy slush perfect for sunny days.
Ingredients
Units
Scale
- 3 cups frozen pineapple chunks
- 1 cup pineapple juice
- 1/2 cup white rum
- 1 tablespoon fresh lime juice
- 1 tablespoon simple syrup (optional, for sweetness)
- Pineapple wedges, for garnish
Instructions
- Add frozen pineapple, pineapple juice, rum, lime juice, and simple syrup to a high-speed blender.
- Blend until thick and smooth.
- Pour into chilled highball or tall glasses.
- Garnish each with a pineapple wedge.
- Serve immediately with a straw and enjoy icy cold!
Notes
- Omit rum for a family-friendly tropical slush.
- Add extra pineapple juice to thin if needed.
- Use golden or extra-sweet pineapple for a natural sugar boost.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
