Name: Pineapple Rum Slush
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 3 cups frozen pineapple chunks; 1 cup pineapple juice; 1/2 cup white rum; 1 tablespoon fresh lime juice; 1 tablespoon simple syrup (optional, for sweetness); Pineapple wedges, for garnish

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Pineapple Rum Slush is a frosty, tropical drink that’s perfect for cooling off on a warm day. With its icy blend of sweet pineapple, bright lime, and smooth rum, this slush delivers a refreshing citrus kick and a burst of beachy flavor in every sip.

Why You’ll Love This Recipe

This cocktail is the ultimate warm-weather refresher. It’s quick to make, incredibly refreshing, and uses just a few ingredients you likely already have on hand. The frozen pineapple gives it a naturally sweet and creamy texture, while the lime juice and rum round out the flavor with a tangy, spirited edge. Whether you’re hosting a summer party or relaxing poolside, this slush is a must-try.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen pineapple chunks
Pineapple juice
White rum
Fresh lime juice
Simple syrup (optional, for added sweetness)
Pineapple wedges (for garnish)

directions

Add frozen pineapple, pineapple juice, rum, lime juice, and simple syrup (if using) to a high-speed blender.
Blend until the mixture is thick, smooth, and frothy.
Pour into chilled highball or tall glasses.
Garnish with a wedge of pineapple.
Serve immediately with a straw.

Servings and timing

Servings: 2 cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: Approximately 220 kcal per serving

Variations

Coconut Twist: Add 1 ounce of coconut cream for a piña colada-style version.
Spiced Rum Substitute: Use spiced rum for a deeper, warmer flavor.
Frozen Fruit Mix: Mix in frozen mango or banana for a tropical fruit blend.
Alcohol-Free Option: Omit the rum and add coconut water for a hydrating mocktail.
Minty Finish: Blend in a few fresh mint leaves for a cooling herbal note.

storage/reheating

Pineapple Rum Slush is best enjoyed immediately after blending. If storing, keep in the freezer for up to 1 hour, then re-blend before serving. Do not reheat; this cocktail is meant to be icy cold.

FAQs

Can I use canned pineapple?

Yes, but make sure it’s well-drained and preferably unsweetened to control sugar levels.

What type of rum works best?

White rum is ideal for its light, clean flavor, but dark or spiced rum can add depth.

Do I need to use simple syrup?

It’s optional. Taste the drink first—if it’s sweet enough from the pineapple, you can skip it.

Can I make a large batch?

Absolutely. Multiply the ingredients accordingly and blend in batches.

Can I use fresh pineapple?

Yes, but freeze the chunks in advance for best texture.

How do I make it thicker?

Add more frozen pineapple or a few ice cubes during blending.

Is this drink very sweet?

It’s naturally sweet from the pineapple, but lime juice balances the flavor. Adjust with syrup if needed.

What glass is best for serving?

Highball or tall glasses are ideal for showing off the frosty texture and garnish.

Can I make it ahead of time?

Blend just before serving for best results, or store briefly in the freezer and re-blend before use.

What food pairs well with this?

Grilled seafood, jerk chicken, or light summer salads complement this tropical cocktail perfectly.

Conclusion

The Pineapple Rum Slush is a vibrant and delicious frozen drink that turns any occasion into a tropical celebration. Easy to prepare and bursting with fresh, fruity flavor, it’s a go-to cocktail for sunny afternoons, beach getaways, and backyard barbecues. Refreshingly simple and undeniably satisfying, it’s a summer favorite you’ll want to sip all season long.

Pineapple Rum Slush

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Author: Mia
Total Time: 5 minutes
Yield: 2 cocktails 1x
Diet: Vegetarian

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Description

A chilled tropical cocktail made with frozen pineapple, white rum, and a splash of lime for a smooth, citrusy slush perfect for sunny days.

Ingredients

Units Scale

3 cups frozen pineapple chunks
1 cup pineapple juice
1/2 cup white rum
1 tablespoon fresh lime juice
1 tablespoon simple syrup (optional, for sweetness)
Pineapple wedges, for garnish

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Instructions

Add frozen pineapple, pineapple juice, rum, lime juice, and simple syrup to a high-speed blender.
Blend until thick and smooth.
Pour into chilled highball or tall glasses.
Garnish each with a pineapple wedge.
Serve immediately with a straw and enjoy icy cold!