Description
A crisp and juicy salad blending sweet pineapple with cool cucumber, enhanced by fresh herbs, lime, and a hint of spice.
Ingredients
Units
Scale
- 2 cups diced fresh pineapple
- 2 cups sliced seedless cucumber (thin rounds or half-moons)
- 1 tbsp chopped fresh mint or cilantro
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp honey or agave syrup (optional)
- Pinch of salt
- Optional: chili flakes or tajín seasoning for a spicy twist
Instructions
- In a large mixing bowl, combine the diced pineapple and cucumber slices.
- Add the mint or cilantro, lime juice, zest, and honey (if using).
- Sprinkle with a pinch of salt and toss everything together gently.
- Let chill for 10 minutes before serving for a more intense flavor.
- Garnish with chili flakes or tajín if a spicy touch is desired.
Notes
- Use chilled pineapple and cucumber for an extra refreshing dish.
- Perfect as a side dish for grilled meats or tacos.
- Add chili flakes or tajín just before serving to keep the flavors vibrant.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 10g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
