Description
These festive Peppermint S’mores are a quick, no-bake holiday treat that layers chocolate graham crackers, toasted marshmallows, and peppermint-swirled white chocolate. Perfect for cozy winter nights or Christmas gatherings.
Ingredients
Units
Scale
- 12 chocolate graham crackers (halved into squares)
- 6 large marshmallows
- 1/2 cup white chocolate chips
- 1/4 tsp peppermint extract
- 6 peppermint candies or candy canes, crushed
- Optional: red food coloring for a pink swirl effect
- 1 tbsp powdered sugar, for dusting
Instructions
- Line a tray or baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring in between until smooth. Stir in peppermint extract and a drop of red food coloring for a swirl effect, if desired.
- Place crushed peppermint candies in a shallow dish.
- Toast marshmallows over an open flame or under a broiler until golden and gooey.
- Quickly sandwich one toasted marshmallow between two chocolate graham cracker squares.
- Spoon peppermint white chocolate over the top and immediately sprinkle with crushed peppermint candies.
- Allow to set slightly, then dust with powdered sugar and serve.
Notes
- Use caution when toasting marshmallows—supervise if using an open flame.
- For a cleaner swirl, add red food coloring just before fully stirring the melted chocolate.
- Best enjoyed fresh, but can be made slightly ahead and stored at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 s’more
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
