These festive Peppermint S’mores are a quick, no-bake treat that combines rich chocolate graham crackers, fluffy marshmallows, and a swirl of peppermint bark. Perfect for holiday gatherings or a cozy winter night by the fire, they offer a sweet-and-minty twist on a classic favorite.
Why You’ll Love This Recipe
Peppermint S’mores are the ultimate combination of holiday cheer and nostalgic indulgence. They’re easy to prepare, require no baking, and bring together textures and flavors that are always crowd-pleasers. The peppermint-infused white chocolate adds a refreshing zing, while the toasted marshmallow and chocolate grahams create a warm, gooey contrast. Ideal for kids and adults alike, this treat is both festive and fun to make.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
chocolate graham crackers
large marshmallows
white chocolate chips
peppermint extract
peppermint candies or candy canes, crushed
red food coloring (optional)
powdered sugar
directions
- Line a baking sheet or tray with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until fully smooth.
- Stir in the peppermint extract and, if desired, add a small drop of red food coloring to create a pink swirl effect.
- Place the crushed peppermint candies or candy canes in a shallow dish.
- Toast the marshmallows over an open flame or under the broiler until golden and gooey.
- Immediately sandwich one marshmallow between two chocolate graham cracker halves.
- Spoon a swirl of the peppermint white chocolate over the top of the s’more and quickly sprinkle with crushed peppermint candy.
- Let the s’mores set slightly, then dust with powdered sugar before serving.
Servings and timing
Servings: 6 s’mores
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories per serving: 190 kcal
Variations
- Dark chocolate lovers: Use dark chocolate graham crackers and drizzle with melted bittersweet chocolate.
- Sandwich alternative: Swap chocolate graham crackers for chocolate chip cookies or shortbread.
- Spicy kick: Add a pinch of cayenne to the peppermint chocolate for a warming contrast.
- Vegan version: Use vegan marshmallows and dairy-free white chocolate to make this treat plant-based.
- Mini version: Use mini marshmallows and graham cracker bites for party-friendly s’more bites.
storage/reheating
These s’mores are best enjoyed immediately while the marshmallow is warm and gooey. If you must prepare in advance, assemble without the marshmallow and store at room temperature in an airtight container for up to 2 days. Reheat the marshmallow quickly before assembling for the full experience. Avoid refrigerating, as the texture of the chocolate and crackers may suffer.
FAQs
Can I use regular graham crackers?
Yes, but chocolate graham crackers add an extra layer of flavor that complements the peppermint and white chocolate.
How do I melt white chocolate without burning it?
Melt in short 20-second bursts in the microwave, stirring frequently, or use a double boiler for better control.
What’s the best way to toast marshmallows indoors?
Use a broiler or a kitchen torch for a golden finish without needing an open flame.
Can I make these ahead of time?
They’re best fresh, but you can prepare the components ahead and assemble just before serving.
Can I use peppermint bark instead of making the swirl?
Yes, break peppermint bark into small pieces and place it on the warm marshmallow instead of the swirl.
How do I get a good swirl effect?
Add just a drop of food coloring to the melted white chocolate and gently stir for a marbled look without fully blending.
Are these too sweet?
The peppermint and dark chocolate grahams balance the sweetness of the marshmallow and white chocolate.
Can kids make these?
Absolutely—just supervise the toasting and chocolate melting steps for safety.
What can I serve these with?
They pair wonderfully with hot cocoa, mulled cider, or a peppermint mocha.
Do they store well?
They’re best fresh, but components can be prepped ahead. Avoid long storage after assembling to keep textures crisp and gooey.
Conclusion
Peppermint S’mores are a charming, festive treat that brings together the comfort of traditional s’mores with the bright, wintry flavor of peppermint. Quick to make and beautiful to serve, they’re ideal for the holiday season and beyond. Whether you’re around a fire or hosting a winter party, this easy dessert delivers maximum flavor with minimal effort.
Print
Peppermint S’mores
- Total Time: 15 minutes
- Yield: 6 s’mores 1x
- Diet: Vegetarian
Description
These festive Peppermint S’mores are a quick, no-bake holiday treat that layers chocolate graham crackers, toasted marshmallows, and peppermint-swirled white chocolate. Perfect for cozy winter nights or Christmas gatherings.
Ingredients
- 12 chocolate graham crackers (halved into squares)
- 6 large marshmallows
- 1/2 cup white chocolate chips
- 1/4 tsp peppermint extract
- 6 peppermint candies or candy canes, crushed
- Optional: red food coloring for a pink swirl effect
- 1 tbsp powdered sugar, for dusting
Instructions
- Line a tray or baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring in between until smooth. Stir in peppermint extract and a drop of red food coloring for a swirl effect, if desired.
- Place crushed peppermint candies in a shallow dish.
- Toast marshmallows over an open flame or under a broiler until golden and gooey.
- Quickly sandwich one toasted marshmallow between two chocolate graham cracker squares.
- Spoon peppermint white chocolate over the top and immediately sprinkle with crushed peppermint candies.
- Allow to set slightly, then dust with powdered sugar and serve.
Notes
- Use caution when toasting marshmallows—supervise if using an open flame.
- For a cleaner swirl, add red food coloring just before fully stirring the melted chocolate.
- Best enjoyed fresh, but can be made slightly ahead and stored at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 s’more
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
