Description
Indulge in the decadent layers of Peanut Butter Crunch Lasagna, a luscious dessert that combines Nutter Butter cookies, creamy filling, chocolate pudding, and a delightful peanut butter drizzle. This no-bake treat is sure to be a hit at any gathering!
Ingredients
Units
Scale
Nutter Butter Cookie Layer:
- 1 family size package Nutter Butter cookies
Cream Cheese Filling:
- 1 8 ounce package cream cheese, room temperature
- 1 1/3 cup powdered sugar
- 3 cups frozen whipped topping, thawed
Chocolate Pudding Layer:
- 1 5.9 ounce box chocolate pudding mix
- 3 cups milk
Peanut Butter Drizzle:
- 1/2 cup peanut butter
Instructions
- Nutter Butter Cookie Layer: In a 9×13 casserole dish, place a layer of cookies.
- Cream Cheese Filling: In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Fold in 1 ½ cups whipped topping. Spoon the cream cheese mixture over the cookies and press into an even layer.
- Chocolate Pudding Layer: In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until thickened. Spread the pudding over the cream cheese layer. Top with the remaining whipped topping.
- Peanut Butter Drizzle: Place the remaining cookies in a zip top bag and crush. Sprinkle over the whipped topping layer. Heat the peanut butter in the microwave, cool slightly, and drizzle over the crushed cookies. Refrigerate until the peanut butter solidifies. Cover and refrigerate overnight to allow the cookies to soften.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg