Description
A chilled summer dessert with layers of whipped cream, fresh peaches, and crisp cookies, accented with fragrant basil—no oven needed.
Ingredients
Units
Scale
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 12 graham crackers or vanilla wafers
- 2 ripe peaches, thinly sliced
- 1 tablespoon chopped fresh basil
- Optional: peach preserves for drizzle
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a dish, layer graham crackers or vanilla wafers, whipped cream, peach slices, and a sprinkle of chopped basil.
- Repeat the layers, finishing with a layer of whipped cream and peach slices on top.
- Chill the cake for at least 4 hours or overnight to allow it to set.
- Drizzle with peach preserves just before serving, if desired.
Notes
- Use ripe but firm peaches for easier slicing and better texture.
- Make a day ahead for best flavor and consistency.
- Try adding a touch of lemon zest for added brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
