Description
Delicate egg-shaped cake pops dipped in pastel chocolate and topped with white sugar pearls. The perfect Easter sweet to share and gift.
Ingredients
Scale
Cake Pop Mixture:
- 1 prepared vanilla or funfetti cake
- 1/3 cup frosting
Coating and Decoration:
- Candy melts in pastel colors
- White sprinkles or nonpareils
- Lollipop sticks
Instructions
- Cake Pop Mixture: Crumble cake and mix with frosting. Shape into egg forms and chill.
- Coating and Decoration: Insert sticks and dip in melted pastel coating. Decorate with sprinkles and let set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking, Chilling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg