Ingredients:
4 large sweet potatoes, sliced into rounds
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh thyme or parsley for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Sweet Potatoes:
Arrange the sweet potato rounds in a single layer on a baking sheet.
Season and Toss:
In a small bowl, mix the olive oil and minced garlic.
Drizzle the mixture over the sweet potatoes, then season with salt and black pepper.
Toss the sweet potatoes to coat evenly with the oil and garlic.
Add Parmesan:
Sprinkle grated Parmesan cheese over the sweet potatoes.
Roast:
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
Garnish and Serve:
Garnish with fresh thyme or parsley before serving. Serve hot.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4