Easy Sausage Breakfast Muffins

Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded cheddar cheese 4 eggs Directions: Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin. In a …

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Refrigerator Bread & Butter Pickles

Ingredients: 5½ cups (680 g) pickling cucumbers, sliced ¼-inch thick, about 1½ pounds 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 g) granulated sugar 1 …

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Forgotten Chicken Casserole

Ingredients: 1.5 pounds of boneless, skinless chicken breasts 1 can creamy chicken soup 1 can creamy celery soup 1 packet onion soup mix 2 cups instant rice 1 can of …

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Oreo Fudge Poke Cake

Ingredients: CAKE 1 box chocolate cake mix *plus ingredients on back of box PUDDING LAYER 30 Oreos, crushed 12.8 oz hot fudge 3.4 oz chocolate instant pudding mix 1 3/4 …

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Peanut Butter Cup Dump Cake

Ingredients: 2 boxes chocolate cake mixes (15.25 oz/432g each) 1 package instant chocolate pudding mix (3.9 oz/110g) 1 ½ cups milk (375mL) 1 bag Reese’s peanut butter cups minis (8 …

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Cinnamon Roll Cheesecake

Ingredients: Crust 1 1/2 cups vanilla wafer crumbs 1/4 cup sugar 1 tsp ground cinnamon 5 tbsp butter, melted Cheesecake Filling 24 ounces cream cheese, room temperature 1 cup sugar …

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Apple Crisp Bites

ingredients: Oatmeal Cookie crust 1 cups all-purpose flour 1 cups rolled oats 3/4 cups brown sugar 12 Tablespoons butter softened for the homemade Apple Filling Option 2 Tablespoons butter 3–4 …

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Pecan Pie Bread Pudding

Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half (see notes) You can substitute whole milk or heavy cream 4 …

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