Ingredients:
CAKE
1 box chocolate cake mix *plus ingredients on back of box
PUDDING LAYER
30 Oreos, crushed
12.8 oz hot fudge
3.4 oz chocolate instant pudding mix
1 3/4 cup milk
TOPPING
3.4 oz chocolate instant pudding mix
1 3/4 cup milk
8 oz cool whip, thawed
Directions:
Prepare the cake as directed on the box and bake. Once done, remove from the oven and allow to cool for 10
minutes. Using the back of a spoon, poke holes into the cake evenly.
Warm up the hot fudge in the microwave until it is thin enough to pour. Evenly pour hot fudge over the cake,
allowing it to seep into the poked holes. Allow the cake to fully cool.
For the pudding layer, in a medium bowl, combine the chocolate pudding mix with the milk. Before the
pudding sets fully, pour it on top of the cooled cake. Place the cake into the refrigerator to chill for about 20
minutes.
For the topping, in a medium bowl, combine the last package of pudding mix with milk. Place the bowl into
the refrigerator to set fully (about 10 minutes). Remove from the fridge and fold in the thawed cool whip. Mix
in about 3/4 of your crushed Oreos and spread the pudding mixture on top of the cake evenly. Sprinkle the
remaining crushed Oreos on top of the cake.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | Kcal: 580 kcal | Servings:
8 servings