Ingredients :
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Vanilla Ice Cream (optional)
Directions:
Preheat the oven to 375°F (190°C).
In an 8 x 8 baking dish, stir together Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed. Stir in the melted butter.
In a medium mixing bowl, combine sugar and drained peaches. Spoon the peach mixture over the cobbler crust.
Bake for 45 minutes to one hour or until the crust is golden brown.
Optional: Top with a scoop of vanilla ice cream before serving.
Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:
Recipe Tips:
For an extra flavor boost, consider adding a dash of lemon zest to the peach mixture.
Experiment with different spices, such as a hint of cardamom or ginger, to customize the flavor to your liking.
Enjoy the cobbler on its own or pair it with a dollop of whipped cream for added indulgence.
