If you’re craving the perfect blend of simplicity and decadence, look no further than Nutella Rolled french Crêpes. Imagine soft, delicate, just-thin-enough French crêpes, warm from the pan, slathered with a generous helping of velvety Nutella, and rolled up to reveal mesmerizing swirls of chocolaty goodness. Whether you’re planning a show-stopping brunch or treating yourself to a sweet evening snack, these crêpes will always make the occasion feel a little more magical. Plus, you need only a handful of basics to create something that looks as irresistible as it tastes.
Ingredients You’ll Need
One of the true joys of making Nutella Rolled french Crêpes is how such a short and fuss-free ingredient list delivers big on flavor and texture. Each element plays a key role—ensuring crêpes that are light, supple, and ready to soak up that rich Nutella spread.
- All-purpose flour: Gives your crêpes their structure and just the right amount of bite without being heavy.
- Large eggs: Add richness and help bind the batter for a perfect, melt-in-your-mouth crêpe.
- Milk: Keeps the batter fluid and ensures your crêpes cook up ultra thin and tender.
- Melted butter: Brings flavor and helps prevent sticking, lending a touch of classic French flair.
- Sugar: Provides just a hint of sweetness, making the crêpes the perfect backdrop for Nutella.
- Vanilla extract: Infuses subtle aroma and depth, enhancing every bite.
- Salt: Rounds out the flavors and keeps things balanced—not too sweet.
- Nutella: The star of the show! This chocolate-hazelnut spread transforms your crêpes into a dreamy treat.
How to Make Nutella Rolled french Crêpes
Step 1: Prepare the Batter
Start your Nutella Rolled french Crêpes by whisking together the flour, eggs, milk, melted butter, sugar, vanilla, and a pinch of salt until you have a smooth, lump-free batter. Don’t skip the resting period—letting the batter sit for 10 to 15 minutes relaxes the gluten, giving you perfectly tender crêpes every single time.
Step 2: Heat and Grease the Pan
A good non-stick skillet or a traditional crêpe pan is your best friend here. Heat it over medium and brush with a little melted butter. This helps you achieve those whisper-thin, golden edges without sticking, and adds a hint of nuttiness to the finished crêpes.
Step 3: Swirl and Cook
Pour about 1/4 cup of batter into the hot pan, quickly swirling to evenly coat the bottom before it sets. The secret to French crêpes is getting them thin and even, so move fast and don’t be afraid to experiment with your swirling technique. Cook for 1 to 2 minutes, until the edges lift and the underside is beautifully golden. Flip—gently!—and cook for another 30 to 60 seconds.
Step 4: Stack and Keep Warm
As you finish each crêpe, transfer it to a plate and cover loosely with foil or another plate to keep them warm and pliable. Letting them sit together slightly steams them, which makes rolling up later even easier.
Step 5: Spread Nutella
When all your crêpes are cooked, it’s time for the best part—slathering on that dreamy Nutella. Spread each crêpe with a generous layer while it’s still warm; this lets the Nutella melt just enough to glide effortlessly over the surface.
Step 6: Roll and Serve
Roll each crêpe tightly into a little log, making sure the chocolate-hazelnut goodness is sealed inside every swirl. Stack them up or arrange side-by-side for a beautiful presentation. If you’re feeling fancy (and why not?), finish with powdered sugar, or add some sliced strawberries or banana for a pop of color and freshness.
How to Serve Nutella Rolled french Crêpes
Garnishes
Powdered sugar is a classic for Nutella Rolled french Crêpes—just a light snowfall over the top adds elegance and sweetness. Fresh berries like strawberries or raspberries complement the chocolate and add tartness, while a few mint leaves boost the visual appeal and bring in a touch of freshness.
Side Dishes
Balance out the rich Nutella with something refreshing—think a fruit salad with citrus segments, or a scoop of tangy Greek yogurt. If you’re serving these for brunch, crispy bacon or a simple cheese platter can create a beautiful savory-sweet spread alongside your crêpes.
Creative Ways to Present
Try slicing the Nutella Rolled french Crêpes into bite-sized rounds for party-perfect pinwheels, or layer them in a glass with whipped cream and fruit for an impromptu parfait. For a truly decadent dessert, drizzle with chocolate sauce or warm caramel just before serving.
Make Ahead and Storage
Storing Leftovers
If you have any extra Nutella Rolled french Crêpes, simply layer them with parchment paper between each crêpe, then cover and refrigerate. They’ll stay soft and delicious for up to three days, making them a favorite for quick treats or school lunchbox surprises.
Freezing
Crêpes freeze beautifully! Stack crêpes with parchment between each, place in a freezer-safe bag or airtight container, and freeze for up to two months. Freeze them plain; you can always warm and fill them with Nutella later for the freshest flavor.
Reheating
To reheat Nutella Rolled french Crêpes, simply microwave for 10–15 seconds per crêpe or gently warm them in a covered skillet over low heat. If reheating from frozen, let them thaw first, then warm as usual, and slather with fresh Nutella just before rolling.
FAQs
Can I make the crêpe batter ahead of time?
Absolutely! You can prepare the batter up to 24 hours ahead and store it covered in the refrigerator. Just give it a quick whisk before cooking to blend everything back together for fluff-free, easy pouring.
Are there any Nutella alternatives I can use?
Of course! Any chocolate-hazelnut spread works well, or you can try almond butter, peanut butter, or even a simple fruit jam for a different twist on Nutella Rolled french Crêpes.
Can I use a dairy-free milk substitute?
Yes! Almond, oat, or soy milk all work wonderfully in the batter, making it easy to adapt Nutella Rolled french Crêpes for dairy-free friends and family.
What if I don’t have a crêpe pan?
No worries—a well-seasoned non-stick skillet will do the trick. The key is making sure your pan is hot and well-greased before you add each ladle of batter.
How do I prevent my crêpes from tearing?
A rested batter and a non-stick surface are your secret weapons. If you’re having trouble flipping, wait until the edges lift easily, and use a thin spatula to flip gently. The first crêpe is famously “sacrificial”—perfect for taste-testing!
Final Thoughts
These Nutella Rolled french Crêpes have a way of bringing a bit of Parisian café charm to any table, no matter the day or mood. You’ll be amazed at how easy it is to create this warm, chocolaty indulgence with just a few pantry staples. Go ahead and treat yourself—one bite and you’ll understand why this is a favorite worth sharing.
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Nutella Rolled french Crêpes Recipe
- Total Time: 30 minutes
- Yield: 6 crêpes 1x
- Diet: Vegetarian
Description
Soft and delicate French-style crêpes rolled with creamy Nutella for a rich, chocolaty bite in every swirl. Perfect for breakfast, brunch, or a decadent dessert, these crêpes are a classic crowd-pleaser with minimal ingredients and maximum indulgence.
Ingredients
Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp melted butter (plus more for greasing)
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Filling:
- 3/4 cup Nutella (or other chocolate hazelnut spread)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 10–15 minutes.
- Cook the Crêpes: Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1–2 minutes, or until the edges lift and the bottom is lightly golden. Flip and cook the other side for 30–60 seconds.
- Fill and Roll: While still warm, spread a generous layer of Nutella over each crêpe. Roll tightly into logs and serve stacked or side-by-side on a plate. Optional: dust with powdered sugar or add sliced strawberries or bananas for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 290 kcal
- Sugar: 17g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
