Description
Fluffy golden pancakes layered with rich Nutella and topped with juicy strawberries and a dusting of powdered sugar. A heavenly breakfast or brunch treat that’s as beautiful as it is delicious—perfect for weekend indulgence or Valentine’s morning.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
- 1/3 cup Nutella (or other chocolate hazelnut spread)
- 1/2 cup fresh strawberries, hulled and halved
- Powdered sugar for dusting
Pancake Batter:
Additional:
Instructions
- Batter Preparation: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla until combined.
- Combining: Pour the wet ingredients into the dry and stir until just combined (don’t overmix).
- Cooking: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set, about 2 minutes. Flip and cook another 1–2 minutes.
- Assembly: Stack the warm pancakes on a plate. Spread Nutella between each layer and on top. Arrange fresh strawberries on top and around the pancakes. Finish with a dusting of powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 100g)
- Calories: 370 kcal
- Sugar: 16g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg
