Name: Nutella Pancakes with Fresh Strawberries Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: International
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter (plus more for cooking); 1 teaspoon vanilla extract; 1/2 cup Nutella (or more to taste); 1 cup fresh strawberries, hulled and halved; Powdered sugar, for dusting

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If you’re searching for the ultimate feel-good breakfast, look no further than Nutella Pancakes with Fresh Strawberries. Imagine a tall stack of buttery pancakes, still warm from the griddle, each layer lovingly spread with creamy Nutella, then crowned with sparkling juicy strawberries and a snowy sprinkle of powdered sugar. This crowd-pleasing dish is pure joy on a plate, earning raves from everyone at the table every single time I make it. Whether you’re planning a cozy weekend brunch or just want to treat yourself on a random morning, these pancakes turn ordinary moments into sweet celebrations.

Nutella Pancakes with Fresh Strawberries Recipe - Recipe Image

Ingredients You’ll Need

Nutella Pancakes with Fresh Strawberries come together with simple ingredients you probably already have in your kitchen. Each item plays a key part, creating fluffy texture, rich flavor, and eye-catching color. Here’s what you’ll need to make breakfast extra special.

All-purpose flour: The backbone of soft, pillowy pancakes — don’t substitute unless you’re after a different texture!
Sugar: A touch of sweetness enhances the tender crumb and brings out the vanilla and Nutella flavors.
Baking powder: This is what gives our pancakes their signature fluffiness and rise.
Salt: Just a pinch balances out the sweetness and makes every ingredient shine.
Milk: Adds moisture and ensures the batter blends smoothly without lumps.
Egg: Binds the batter and delivers an irresistibly light texture.
Melted butter: Gives the pancakes that buttery flavor and beautiful golden edges; plus, a little extra for the skillet guarantees zero sticking.
Vanilla extract: Rounds out all the flavors with a cozy, aromatic finish.
Nutella: The star of the show! This creamy chocolate hazelnut spread transforms each pancake into dessert territory.
Fresh strawberries: Their juicy tang cuts through the richness and adds a gorgeous pop of color.
Powdered sugar: A light dusting on top makes your pancakes look like they came out of a Parisian café.

How to Make Nutella Pancakes with Fresh Strawberries

Step 1: Make the Pancake Batter

Start by whisking the flour, sugar, baking powder, and salt together in a large bowl. Mixing the dry ingredients evenly ensures every bite is perfectly fluffy and light. In a separate bowl, blend the milk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry and gently mix just until combined; it’s okay if a few tiny lumps remain — this keeps the texture tender.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat, brushing with a little more melted butter for those dream-worthy golden edges. Drop about 1/4 cup of batter on for each pancake. As they cook, watch for bubbles to form on the surface and for the edges to look set, usually around 2 minutes. Flip carefully, then cook another minute or two until golden brown. Nothing beats the anticipation as you stack them up!

Step 3: Spread on the Nutella

While your pancakes are still warm and fluffy, generously spread Nutella over each layer. The warmth from the pancakes will gently melt the Nutella, making it extra silky and easy to swirl. This step is pure magic, turning a classic stack into Nutella Pancakes with Fresh Strawberries perfection.

Step 4: Add the Strawberries and Finish

Top your gorgeous stack with a heap of hulled and halved fresh strawberries. Their juiciness and tang are just what the rich Nutella needs. For the finishing touch, dust with a flurry of powdered sugar. Serve immediately — this is a breakfast that deserves to be savored while everything is lusciously melty and fresh.

How to Serve Nutella Pancakes with Fresh Strawberries

Garnishes

A little creativity with garnishes goes a long way. Try a handful of extra sliced strawberries on the side, some roasted hazelnuts for crunch, or a dollop of whipped cream. If you’re feeling really indulgent, a few curls of chocolate or a drizzle of warm Nutella over the top makes Nutella Pancakes with Fresh Strawberries simply unforgettable.

Side Dishes

Balance your sweet stack with something savory, like crispy bacon or turkey sausage. For a lighter touch, a small bowl of Greek yogurt mixed with honey and a few extra berries on the side is pure breakfast bliss. And of course, don’t forget piping hot coffee or a glass of fresh-squeezed orange juice to round out the meal.

Creative Ways to Present

Take Nutella Pancakes with Fresh Strawberries up a notch for special occasions! Try stacking mini pancakes for an adorable brunch “tasting platter,” or making a towering birthday pancake cake layered with extra fruit and candles. For parties, set up a pancake “bar” with bowls of berries, whipped cream, chopped nuts, and other fun toppings, so your friends can personalize their own delicious plate.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (it’s rare, but possible!), let the pancakes cool completely. Place them in an airtight container, separating layers with parchment paper to avoid sticking. Store in the refrigerator for up to two days. Keep the fresh strawberries and Nutella separate until ready to serve for the best texture.

Freezing

Nutella Pancakes with Fresh Strawberries freeze beautifully without the toppings. Stack plain cooled pancakes between pieces of wax paper, pop them in a freezer-safe bag, and freeze for up to two months. When you need a quick treat, just thaw, reheat, and top with Nutella and berries.

Reheating

To reheat, simply warm pancakes in the microwave for 20–30 seconds, or toast them lightly in a skillet for freshly-cooked flavor. Add your Nutella and berries afterward so everything tastes just as scrumptious as the day you made it.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! If you have allergies or want something different, there are several chocolate hazelnut or chocolate-almond spreads available, including some dairy-free and nut-free options. The key is to use a creamy, spreadable texture for that classic Nutella Pancakes with Fresh Strawberries experience.

How do I make the pancakes extra fluffy?

To achieve super fluffy pancakes, be sure not to overmix the batter; keep those little lumps! Also, let your batter rest for 2–3 minutes before cooking to let the baking powder work its magic.

Can I prepare the batter in advance?

You can mix the dry ingredients a night ahead and store them airtight at room temperature. Whisk the wet ingredients in the morning, then combine right before cooking for the freshest, fluffiest Nutella Pancakes with Fresh Strawberries.

What’s the best way to hull strawberries quickly?

Use a small paring knife or a dedicated strawberry huller to remove the green stem and core in one swift motion. This keeps your strawberries looking pretty on top of your pancake stack.

Do I have to serve these pancakes immediately?

While they’re at their absolute best fresh off the griddle, you can keep pancakes warm in a low oven (200 degrees F) for up to 20 minutes if you need to make a larger batch or are serving a crowd.

Final Thoughts

If you crave a breakfast that feels both special and effortless, Nutella Pancakes with Fresh Strawberries are your new best friend. Each bite is a blend of fluffy, chocolatey, and berry-bright happiness. Gather a few simple ingredients and treat yourself (and someone you love) to this unforgettable, joy-sparking stack — you won’t regret it!