Name: Nutella Pancakes with Fresh Strawberries Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 3/4 cup buttermilk; 1 large egg; 2 tbsp melted butter (plus more for the pan); 1 tsp vanilla extract; 1/3 cup Nutella (or other chocolate hazelnut spread); 1/2 cup fresh strawberries, hulled and halved; Powdered sugar for dusting

Jump to Recipe·Print Recipe

If you’re looking to spoil someone (or yourself!) at breakfast, Nutella Pancakes with Fresh Strawberries are the answer. Imagine a stack of fluffy golden pancakes, each layered generously with creamy Nutella, then crowned with vibrant, juicy strawberries and a snowfall of powdered sugar. This showstopping treat is pure bliss for anyone with a sweet tooth and is exactly what weekend mornings, special occasions, or cozy brunches were made for. These pancakes are as easy to whip up as they are delicious, making them a go-to recipe when you want to bring a little extra magic to your table.

Nutella Pancakes with Fresh Strawberries Recipe - Recipe Image

Ingredients You’ll Need

The magic of Nutella Pancakes with Fresh Strawberries lies in simple, everyday ingredients that come together to create something utterly delightful. Each one plays a key role in building the perfect bite—light, rich, sweet, and just the right hint of tang.

All-purpose flour: Creates a sturdy yet tender structure, ensuring pancakes are perfectly fluffy without being dense.
Granulated sugar: Just enough to sweeten the pancakes and balance out the richness of Nutella.
Baking powder: Gives the pancakes their lift, resulting in that irresistible fluffiness.
Baking soda: Works with the buttermilk to provide extra lightness and a gentle tang.
Pinch of salt: Enhances all the flavors, making both the chocolate and the strawberries pop.
Buttermilk: Adds tenderness and a subtle tang, key for rich and moist pancakes.
Large egg: Binds and lifts the batter, resulting in pancakes that puff up beautifully.
Melted butter (plus more for the pan): Gives a decadent flavor and a delicate crispness to the edges.
Vanilla extract: Adds a warm, aromatic sweetness that ties all the flavors together.
Nutella (or other chocolate hazelnut spread): The luxuriously smooth chocolate layer that steals the show.
Fresh strawberries, hulled and halved: Their brightness and slight tartness cut through the richness perfectly.
Powdered sugar for dusting: Finishes the dish with a touch of sweet, snowy elegance.

How to Make Nutella Pancakes with Fresh Strawberries

Step 1: Mix the Dry Ingredients

Grab yourself a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt. This step is about more than just combining—whisking well means you’ll get an even rise and ensure your pancakes are perfectly puffed and fluffy.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. This combination gives the pancakes their moist, tender crumb and infuses each bite with that gentle buttery warmth and hint of vanilla.

Step 3: Bring the Batter Together

Now pour the wet mixture into your dry ingredients. Stir gently—just until the streaks of flour disappear. Don’t overmix! Some lumps are fine and actually keep the pancakes light. Overmixing can make them tough, so just a few turns of the spatula will do.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat, then add a little butter to coat the surface. Pour about 1/4 cup of batter for each pancake, giving them space to grow. When you see bubbles form and the edges look set (about 2 minutes), flip carefully and cook for another minute or two until the other side is golden.

Step 5: Layer with Nutella and Strawberries

Start assembling your Nutella Pancakes with Fresh Strawberries while they’re still warm. Spread a layer of Nutella between each pancake and on top, allowing the heat to turn it silky and melty. Arrange your strawberry halves generously on top and around the stack for a pop of color and freshness.

Step 6: Finish and Serve

Dust your stack with a flourish of powdered sugar right before serving—it adds a gorgeous finish and the perfect touch of sweetness. Serve immediately to enjoy everything at its best: creamy, fluffy, warm, and absolutely irresistible.

How to Serve Nutella Pancakes with Fresh Strawberries

Garnishes

Don’t hold back when it comes to garnishes. Besides powdered sugar, consider a dollop of whipped cream, more sliced strawberries, or an extra drizzle of Nutella for dramatic flair. A few toasted hazelnuts can add delightful crunch and complement the chocolate-hazelnut flavor, making your pancakes extra special.

Side Dishes

To round out your brunch spread, serve these pancakes alongside crisp bacon or sausage links for a touch of savory balance. A small fruit salad or a handful of blueberries on the side brings even more freshness. And of course, a big mug of coffee or a frothy hot chocolate is the ultimate companion.

Creative Ways to Present

Try stacking mini pancakes on skewers layered with Nutella and strawberries—adorable for brunch parties or breakfast buffets. For a romantic breakfast, arrange the strawberries in a heart shape, or drizzle chocolate sauce in zigzags across the top. Nutella Pancakes with Fresh Strawberries are also gorgeous when served on a big sharing platter for everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (a rare phenomenon!), allow the pancakes to cool completely, then layer them between pieces of parchment paper and store in an airtight container in the fridge. They’ll keep well for up to two days and make a delicious next-day snack or dessert.

Freezing

To freeze, arrange cooled pancakes (without Nutella or strawberries) in a single layer on a baking sheet and freeze until firm. Move to a freezer-safe bag or container, separating each layer with parchment paper. This way, your Nutella Pancakes with Fresh Strawberries will be ready for quick, indulgent breakfasts any time a craving strikes.

Reheating

Reheat pancakes in a toaster, oven, or microwave until piping hot. Then slather with fresh Nutella and strawberries just before serving so everything tastes freshly made. This method ensures you keep those layers creamy and the berries vibrant.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella has that signature hazelnut chocolate flavor, other chocolate spreads or even peanut butter-chocolate blends work beautifully as well. Just choose one you love, and the result will still be delicious.

What’s the best way to get really fluffy pancakes?

The secret is in not overmixing the batter and making sure your baking powder and baking soda are fresh. Letting the batter rest for 5 minutes before cooking also helps those leaveners do their work, giving you light, airy pancakes every time.

Can I use frozen strawberries?

Fresh is best for texture and flavor, but if you only have frozen strawberries, thaw them thoroughly and pat them dry. Frozen berries can be a bit softer and release more juice, so use them sparingly atop your Nutella Pancakes with Fresh Strawberries.

Is there a dairy-free version of these pancakes?

You can make the recipe dairy-free by swapping the buttermilk for almond or oat milk mixed with a teaspoon of vinegar or lemon juice, using plant-based butter, and making sure your chocolate spread is dairy-free. The results will still be tasty!

Can I make the batter ahead of time?

It’s best to cook pancakes right after mixing for the fluffiest results. However, you can prepare the dry and wet ingredients separately the night before; then, combine and cook in the morning. This trick makes Nutella Pancakes with Fresh Strawberries come together even faster!

Final Thoughts

There’s just something magical about sharing Nutella Pancakes with Fresh Strawberries at breakfast—it turns an ordinary morning into a true celebration. Whether you’re surprising someone special or treating yourself, this easy recipe makes it possible to savor comfort, joy, and a little luxury in every bite. Go ahead, give it a try, and let these sweet pancakes brighten up your weekend!