Description
Beat the heat with this irresistible no-bake ice cream cake—layered with creamy vanilla ice cream, crushed Oreos, gooey caramel, and rich chocolate fudge. It’s the ultimate frozen dessert for summer parties and sweet cravings.
Ingredients
Units
Scale
Vanilla Ice Cream Layer:
- 1.5 quarts vanilla ice cream (slightly softened)
Oreo Layer:
- 20 Oreo cookies, crushed (plus extra for topping)
Whipped Topping Layer:
- 1 cup whipped topping (Cool Whip or homemade)
Caramel Layer:
- 1/2 cup caramel sauce
Fudge Layer:
- 1/2 cup hot fudge sauce
Additional Ingredients:
- 1 tsp vanilla extract
- Pinch of sea salt (optional)
- 1/2 cup mini Oreos (for garnish)
Instructions
- Line the Dish: Line an 8×8 inch baking dish with parchment paper or lightly grease it.
- Layer Ice Cream: Spread half the softened vanilla ice cream evenly into the bottom of the dish.
- Add Oreos: Sprinkle a generous layer of crushed Oreos over the ice cream.
- Drizzle Sauces: Drizzle half the caramel and hot fudge sauces over the Oreos.
- Add Remaining Ice Cream: Add the remaining ice cream and smooth the top with a spatula.
- Add Topping: Spread a layer of whipped topping over the surface.
- Garnish: Garnish with more crushed Oreos, mini Oreos, and a final drizzle of both caramel and fudge.
- Freeze: Cover tightly and freeze for at least 4 hours or overnight until firm.
- Serve: Let sit at room temperature for 5–10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 31g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
