Description
A delightful no-bake dessert featuring layers of lemon pudding, cream cheese, blueberry pie filling, and whipped topping on a buttery graham cracker crust. A perfect balance of sweet and tangy flavors in every bite.
Ingredients
Units
Scale
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Lemon Pudding Layer:
- 2 (8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding mix
Blueberry Layer:
- 21 oz. can blueberry pie filling
Topping:
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Reserve 1/2 cup for topping. Press the mixture into a 13 x 9 dish to form the crust.
- Lemon Pudding Layer: Beat cream cheese and sugar until fluffy. Mix in lemon juice, milk, and lemon pudding until well combined. Spread the mixture over the crust.
- Blueberry Layer: Spoon blueberry pie filling over the lemon layer and spread gently.
- Topping: Cover with whipped topping and sprinkle reserved graham cracker crumbs on top.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
- Sugar: 14g
- Sodium: 252mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg