Mustard and Maple Glazed Chicken and Waffles is the perfect fusion of savory and sweet. Crispy chicken breasts are coated in a tangy mustard and maple syrup glaze, served atop fluffy waffles. This dish brings together the best of both worlds, making it a delightful option for either breakfast or dinner.
Why You’ll Love This Recipe
This Mustard and Maple Glazed Chicken and Waffles combines two beloved comfort foods—crispy fried chicken and soft, fluffy waffles—into one irresistible dish. The savory chicken pairs wonderfully with the sweet and tangy glaze, creating a balanced flavor profile that is perfect for any occasion. Whether you’re serving it for breakfast or dinner, this dish offers the perfect mix of crispy, tender, and flavorful elements that will leave everyone craving more.
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground thyme
For the waffles:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through.
- Make the glaze: While the chicken cooks, whisk together the Dijon mustard, maple syrup, apple cider vinegar, soy sauce, garlic powder, and thyme in a small bowl.
- Glaze the chicken: Once the chicken is cooked, pour the glaze over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Prepare the waffles: In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the waffles: Preheat your waffle maker and cook the batter according to the manufacturer’s instructions.
- Assemble the dish: Place the cooked waffles on plates. Top each waffle with a piece of the mustard and maple glazed chicken. Drizzle any extra glaze over the top and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 550 kcal per serving
Variations
- Add a side of vegetables: Serve with sautéed greens like spinach or collard greens to balance the richness of the dish.
- Use different glazes: Experiment with different glazes such as a bourbon maple glaze or a spicy mustard glaze for a unique twist.
- Make mini waffles: For a fun twist, make mini waffles and serve this dish as an appetizer or party snack.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven or a skillet to maintain the crispiness of the chicken. You can also reheat the waffles in a toaster or oven for best results.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in place of breasts. They offer a bit more flavor and juiciness, though they may require a slightly longer cooking time.
2. Can I make the waffles ahead of time?
Yes, you can make the waffles ahead of time. Just store them in the refrigerator or freezer and reheat them when ready to serve.
3. Can I use a store-bought waffle mix?
Yes, you can use a store-bought waffle mix if you’re short on time. Just follow the package instructions and top the waffles with the glazed chicken.
4. Can I make this dish spicier?
Yes, if you prefer a spicy kick, you can add a pinch of cayenne pepper or hot sauce to the glaze.
5. Is there a vegetarian alternative to the chicken?
For a vegetarian version, you can substitute the chicken with crispy tofu or a plant-based chicken substitute.
6. Can I freeze the waffles?
Yes, you can freeze the waffles. Simply allow them to cool completely, then store them in a freezer-safe bag. Reheat in the toaster when ready to serve.
7. What type of maple syrup is best for the glaze?
Use pure maple syrup for the best flavor. Avoid pancake syrup, which has added sugars and artificial flavors.
8. Can I use other types of mustard for the glaze?
Yes, you can use other types of mustard, such as yellow mustard or whole grain mustard, depending on your preference.
9. Can I make this dish without soy sauce?
Yes, you can omit the soy sauce or substitute with tamari for a gluten-free option, or even coconut aminos for a milder flavor.
10. What can I serve with this dish?
This dish is hearty on its own, but you could serve it with a fresh salad, roasted vegetables, or fruit on the side for balance.
Conclusion
Mustard and Maple Glazed Chicken and Waffles is the ultimate fusion dish that combines savory, sweet, and crispy elements in one mouthwatering meal. Whether you’re serving it for breakfast, brunch, or dinner, this dish brings a unique and delicious twist to the classic chicken and waffles combination. The tangy glaze perfectly complements the crispy chicken and soft waffles, creating a memorable meal that will impress your guests.
Print
Mustard and Maple Glazed Chicken and Waffles
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious fusion of savory and sweet, featuring crispy chicken breasts glazed with a tangy mustard and maple syrup sauce, served atop fluffy waffles. A perfect dish for breakfast or dinner that brings together the best of both worlds!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through.
- Make the glaze: While the chicken cooks, whisk together the Dijon mustard, maple syrup, apple cider vinegar, soy sauce, garlic powder, and thyme in a small bowl.
- Once the chicken is cooked, pour the glaze over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Prepare the waffles: In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle maker and cook the batter according to the manufacturer’s instructions.
- Assemble the dish: Place the cooked waffles on plates. Top each waffle with a piece of the mustard and maple glazed chicken. Drizzle any extra glaze over the top and serve immediately.
Notes
- This dish can be served with extra maple syrup or fresh herbs for added flavor.
- If you prefer a spicier version, you can add a pinch of cayenne pepper to the glaze.
- For a crispier chicken, you can coat the chicken breasts with breadcrumbs or a light batter before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry and Waffle-making
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 18g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg
