Description
A savory and sweet sandwich featuring creamy mozzarella, delicate prosciutto, fresh arugula, and a drizzle of hot honey. Perfectly balanced flavors in every bite, with the spicy kick of honey contrasting beautifully with the rich and savory ingredients.
Ingredients
Units
Scale
- 2 crusty baguettes or ciabatta rolls
- 4 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto
- 1 cup fresh arugula
- 2 tablespoons hot honey
- Olive oil (optional, for drizzling)
- Salt and pepper, to taste
Instructions
- Prepare the bread: Slice the baguettes or ciabatta rolls in half lengthwise.
- Assemble the sandwich: On the bottom half of each bread, layer slices of fresh mozzarella and prosciutto. Top with a generous handful of fresh arugula for a burst of flavor and freshness.
- Drizzle with hot honey: Drizzle a small amount of hot honey over the mozzarella and prosciutto. If you prefer extra heat, feel free to add more!
- Optional step: For an extra layer of richness, drizzle a bit of olive oil on the bread before assembling the sandwich.
- Season: Sprinkle with salt and pepper to taste.
- Serve: Close the sandwich, press it gently to help meld the flavors, and cut in half. Serve immediately and enjoy the balance of savory, creamy, and spicy!
Notes
- You can adjust the level of heat by varying the amount of hot honey you drizzle on the sandwich.
- If you prefer, you can toast the bread lightly for added crunch.
- This sandwich pairs wonderfully with a light salad or chips for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
