This Mozzarella and Prosciutto Sandwich with Hot Honey Drizzle is the perfect combination of savory, creamy, and spicy. Featuring fresh mozzarella, delicate prosciutto, and peppery arugula, all drizzled with the bold, spicy sweetness of hot honey, this sandwich is a delightful burst of flavors in every bite. Quick and easy to prepare, it’s perfect for a satisfying lunch or a gourmet snack.
Why You’ll Love This Recipe
This sandwich offers the perfect balance of flavors and textures, with creamy mozzarella, rich prosciutto, and fresh arugula all coming together in a crusty baguette or ciabatta roll. The drizzle of hot honey adds a delightful spicy-sweet kick that takes the sandwich to the next level. With minimal preparation and no cooking required, it’s an ideal choice for a quick yet satisfying meal.
Ingredients
- 2 crusty baguettes or ciabatta rolls
- 4 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto
- 1 cup fresh arugula
- 2 tablespoons hot honey
- Olive oil (optional, for drizzling)
- Salt and pepper, to taste
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the bread: Slice the baguettes or ciabatta rolls in half lengthwise.
- Assemble the sandwich:
- On the bottom half of each bread, layer slices of fresh mozzarella and prosciutto.
- Top with a generous handful of fresh arugula to add a burst of freshness and flavor.
- Drizzle with hot honey:
- Drizzle a small amount of hot honey over the mozzarella and prosciutto. Add more honey if you prefer extra heat!
- Optional step:
- For an extra layer of richness, drizzle a bit of olive oil on the bread before assembling the sandwich.
- Season:
- Sprinkle with salt and pepper to taste.
- Serve:
- Close the sandwich, press it gently to help meld the flavors, and cut in half. Serve immediately and enjoy the balance of savory, creamy, and spicy goodness!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2 sandwiches
- Calories: 450 kcal per sandwich
Variations
- Add tomatoes: Slice fresh tomatoes for a juicy and vibrant addition to your sandwich.
- Make it spicy: Add some red pepper flakes or sliced jalapeños for an extra heat boost.
- Use different cheese: Swap mozzarella with burrata for a creamier texture or goat cheese for a tangy twist.
- Add a spread: Try spreading some pesto or hummus on the bread for an additional flavor dimension.
Storage/Reheating
- Storage: This sandwich is best served fresh, as the bread can become soggy over time. If you have leftovers, store the components separately in airtight containers and assemble them later.
- Reheating: This sandwich doesn’t require reheating, but if you prefer a warm sandwich, you can grill it lightly in a pan for a crispy crust.
FAQs
1. Can I use a different type of cheese in this sandwich?
Yes, you can use other cheeses like burrata, ricotta, or even goat cheese for a different flavor profile.
2. What other toppings can I add to this sandwich?
Feel free to add fresh tomatoes, roasted red peppers, or a smear of pesto for more depth of flavor.
3. Can I make this sandwich vegetarian?
Yes, you can easily make this sandwich vegetarian by omitting the prosciutto and adding grilled vegetables or more cheese.
4. Can I make the hot honey at home?
Yes, you can make hot honey by gently heating honey and infusing it with chili flakes or fresh peppers. Let it sit for 10-15 minutes to develop the flavor.
5. How can I make this sandwich spicier?
Add more hot honey, a sprinkle of red pepper flakes, or sliced jalapeños for an extra spicy kick.
6. What other breads can I use for this sandwich?
If you prefer, you can use focaccia, sourdough, or any hearty bread that will hold up to the fillings.
7. Can I add some extra greens to this sandwich?
Yes! You can add spinach, mixed greens, or even some fresh basil for added flavor and freshness.
8. Is this sandwich gluten-free?
To make this sandwich gluten-free, use gluten-free bread or rolls.
9. Can I toast the bread for a crunchier texture?
Absolutely! Toast the bread lightly for extra crunch if you prefer a bit of texture.
10. Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble the sandwich just before serving to keep the bread from getting soggy.
Conclusion
The Mozzarella and Prosciutto Sandwich with Hot Honey Drizzle is a quick, easy, and flavorful meal that combines the best of savory, creamy, and spicy elements. With its rich mozzarella, delicate prosciutto, fresh arugula, and hot honey kick, this sandwich is the perfect choice for a gourmet lunch or snack. Whether you’re enjoying it on a busy day or serving it for a casual get-together, it’s sure to impress with its balanced flavors and vibrant ingredients.
Mozzarella and Prosciutto Sandwiches with Hot Honey Drizzle
- Total Time: 5 minutes
- Yield: 2 sandwiches 1x
Description
A savory and sweet sandwich featuring creamy mozzarella, delicate prosciutto, fresh arugula, and a drizzle of hot honey. Perfectly balanced flavors in every bite, with the spicy kick of honey contrasting beautifully with the rich and savory ingredients.
Ingredients
- 2 crusty baguettes or ciabatta rolls
- 4 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto
- 1 cup fresh arugula
- 2 tablespoons hot honey
- Olive oil (optional, for drizzling)
- Salt and pepper, to taste
Instructions
- Prepare the bread: Slice the baguettes or ciabatta rolls in half lengthwise.
- Assemble the sandwich: On the bottom half of each bread, layer slices of fresh mozzarella and prosciutto. Top with a generous handful of fresh arugula for a burst of flavor and freshness.
- Drizzle with hot honey: Drizzle a small amount of hot honey over the mozzarella and prosciutto. If you prefer extra heat, feel free to add more!
- Optional step: For an extra layer of richness, drizzle a bit of olive oil on the bread before assembling the sandwich.
- Season: Sprinkle with salt and pepper to taste.
- Serve: Close the sandwich, press it gently to help meld the flavors, and cut in half. Serve immediately and enjoy the balance of savory, creamy, and spicy!
Notes
- You can adjust the level of heat by varying the amount of hot honey you drizzle on the sandwich.
- If you prefer, you can toast the bread lightly for added crunch.
- This sandwich pairs wonderfully with a light salad or chips for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
