Mongolian Ground Beef Noodles

Ingredients:

1 lb ground beef

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce

3 tablespoons hoisin sauce

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

Pinch of red pepper flake (optional for a spicy kick)

10 oz linguine

1 tablespoon cornstarch

2 tablespoons water

4 green onions, sliced for garnish

Directions:

Cook the Pasta: Begin by cooking the linguine according to the package instructions in a large pot of

boiling water. Once cooked, drain the pasta and set it aside.

Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no

longer pink. Drain any excess fat as needed.

Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1

minute. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper,

and red pepper flake. Stir to combine.

Thicken the Sauce: Mix cornstarch with cold water until smooth and stir into the skillet. Bring to a gentle

boil; the sauce will thicken.

Combine with Noodles: Toss the cooked noodles in the skillet, ensuring they are fully coated with the

sauce. Allow to simmer together for 2-3 minutes.

Garnish and Serve: Sprinkle sliced green onions over the noodles and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 4

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