Name: Mint Chocolate Chip Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups mint chocolate chip ice cream; 1/2 cup whole milk; 1/4 teaspoon peppermint extract (optional for extra mint flavor); 1/4 cup mini chocolate chips; Whipped cream, for topping; Shaved chocolate, for garnish

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The Mint Chocolate Chip Milkshake is a cool, creamy, and indulgent treat perfect for mint and chocolate lovers. Blended with mint chocolate chip ice cream and rich chocolate chips, then topped with whipped cream and shaved chocolate, this dessert drink is as visually appealing as it is delicious.

Why You’ll Love This Recipe

This milkshake is both refreshing and decadent. The minty flavor offers a cooling contrast to the richness of the chocolate, creating a balanced treat that’s perfect for warm days or whenever you crave something sweet and satisfying. It’s quick to make, family-friendly, and delivers ice cream shop quality in minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mint chocolate chip ice cream
Whole milk
Peppermint extract (optional)
Mini chocolate chips
Whipped cream
Shaved chocolate

directions

In a blender, combine the mint chocolate chip ice cream, whole milk, and peppermint extract if using.
Blend until smooth and creamy.
Stir in mini chocolate chips or pulse briefly to keep a chunky texture.
Pour the milkshake into tall glasses.
Top each with whipped cream and garnish with shaved chocolate.
Serve immediately with a straw or long spoon.

Servings and timing

Servings: 2 milkshakes
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: Approximately 380 kcal per serving

Variations

Oreo Twist: Add crushed mint Oreos for extra crunch and flavor.
Healthier Version: Use low-fat milk or a lighter ice cream alternative.
Extra Chocolate: Add a drizzle of chocolate syrup before blending.
Frozen Banana: Add half a frozen banana for a thicker texture and fruity note.
Mint Mocha: Blend in a small shot of espresso for a minty coffee kick.

storage/reheating

This milkshake is best served immediately after blending. It does not store well as it will melt and separate. If needed, briefly store in the freezer and re-blend to restore texture.

FAQs

Can I make this milkshake dairy-free?

Yes, use dairy-free ice cream and milk alternatives like almond or oat milk.

Do I have to use peppermint extract?

No, the ice cream typically has enough mint flavor, but the extract enhances it if desired.

Can I add other mix-ins?

Yes, try crushed cookies, chocolate syrup, or even a spoonful of peanut butter.

What’s the best way to serve this?

In tall milkshake glasses with a wide straw or a long spoon.

Can I make this without a blender?

It’s difficult to achieve the right consistency without a blender, but you can try using a hand mixer.

How do I make it thicker?

Reduce the amount of milk or add more ice cream.

Can I use a different flavor of ice cream?

Absolutely—experiment with chocolate or vanilla and add mint extract for a custom shake.

Is this milkshake suitable for kids?

Yes, it’s a fun and delicious treat for all ages.

What can I use for garnish?

Shaved chocolate, chocolate sprinkles, or even a maraschino cherry.

Can I double the recipe?

Yes, just ensure your blender has enough capacity.

Conclusion

The Mint Chocolate Chip Milkshake is a fast, fun, and flavorful dessert that brings together the best of mint and chocolate in one frosty glass. Whether you’re cooling off in the summer or indulging in a sweet treat after dinner, this milkshake is a satisfying choice that’s sure to impress with its creamy texture and refreshing taste.

Mint Chocolate Chip Milkshake

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Author: Mia
Total Time: 5 minutes
Yield: 2 milkshakes 1x
Diet: Vegetarian

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Description

A creamy and refreshing milkshake made with mint chocolate chip ice cream, blended to perfection with chocolate chips, and topped with fluffy whipped cream and shaved chocolate.

Ingredients

Units Scale

2 cups mint chocolate chip ice cream
1/2 cup whole milk
1/4 teaspoon peppermint extract (optional for extra mint flavor)
1/4 cup mini chocolate chips
Whipped cream, for topping
Shaved chocolate, for garnish

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Instructions

In a blender, combine the mint chocolate chip ice cream, milk, and peppermint extract.
Blend until smooth and creamy.
Stir in mini chocolate chips or pulse briefly to keep a chunky texture.
Pour into tall glasses.
Top with whipped cream and garnish with shaved chocolate.
Serve immediately with a straw or long spoon.